Dark Chocolate Nut Clusters Recipes
DARK CHOCOLATE NUT CLUSTERS
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 32
Number Of Ingredients 2
Steps:
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.
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- Set a medium skillet over medium heat. When hot, add in the walnuts and pecans and cook, stirring frequently, for about 2 to 3 minutes, until lightly toasted and fragrant. Remove from the heat and allow to cool slightly (about 10 minutes).
- Meanwhile, set 20 mini muffin liners on a parchment or wax paper lined baking sheet (you can also put them in a mini muffin pan, but I find it easier when scooping to just use the baking sheet - makes less of a mess!).
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- Melt your chocolate in a fairly large heat proof bowl. This can be done in the microwave or over a double boiler. I opted for the double boiler method because I'm comfortable with it, but as long as the chocolate is melted, you're in good shape.
- Dump the whole pound of roasted peanuts into the chocolate and stir well to ensure that all the nuts are completely covered.
- Place the chocolate covered nuts in small mounds on either a silicone mat or nonstick foil lined baking sheet or sheets. (I used a Tablespoon, this took one and one-half sheet pans. Smaller clusters will likely require more space.)
- Place in a cool dry place to set up. This does not necessarily have to be the refrigerator just somewhere clean and cool, but I find the fridge to be the best bet. Allow to harden completely.
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- Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
- Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
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