Grilled Italiano Steak Sandwiches Recipes

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GRILLED ITALIANO STEAK SANDWICHES



Grilled Italiano Steak Sandwiches image

Tender and juicy steak is the star of the show in this flavour-packed sandwich. Load up with your favourite toppings such as tomatoes, onions, olives and lettuce for maximum deliciousness.

Provided by Club House

Categories     Entrees,Sandwiches, Wraps, and Tortillas,

Yield 6

Number Of Ingredients 5

1/4 cup (60 ml) red wine vinegar
1/3 cup (80 ml) vegetable oil
3 tbsp (45 ml) italiano (club house)
1 pound (500 g) beef steak
Sandwich bread or rolls

Steps:

  • In a large self closing bag, combine vinegar, vegetable oil and Club House Italiano Signature Blend. Add flank steak and marinate for 2 hours or overnight in refrigerator.
  • Remove steak from marinade; discard marinade. Grill to desired doneness. Slice thinly and place on bread. Garnish with sliced tomatoes, onions, olives and lettuce if desired.
  • Test Kitchen Tip: For the best result use flank steak or sirloin steak.

Nutrition Facts : Calories 310 Calories

ITALIAN STEAK SANDWICHES



Italian Steak Sandwiches image

Make and share this Italian Steak Sandwiches recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/2-3/4 lb shaved beef
1/2 lb fresh mushrooms, sliced
1 onion, thinly sliced
1/3 cup hot italian pepper, chopped
1/4 lb provolone cheese, sliced and divided into two portions
olive oil
2 grinder rolls
mayonnaise
lettuce
tomatoes

Steps:

  • With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
  • Divide shaved beef into two portions and shape generally into same shape as grinder roll.
  • Meanwhile toast grinder rolls.
  • In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
  • Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
  • Can top sandwich with lettuce, tomato, mayo, etc.

Nutrition Facts : Calories 1179, Fat 98.5, SaturatedFat 43.6, Cholesterol 151.7, Sodium 846.6, Carbohydrate 40.1, Fiber 3.4, Sugar 5.9, Protein 33.7

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