Cheeseburger Cups Recipes

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CHEESEBURGER CUPS RECIPE BY TASTY



Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories     Snacks

Yield 8 cups

Number Of Ingredients 8

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

  • Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  • Mix in ketchup, Worcestershire, mustard, and brown sugar.
  • Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  • Divide the meat mixture among the 8 cups.
  • Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  • Top with cheese and bake an additional 5 minutes.
  • Top with your favorite toppings and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

MINI CHEESEBURGER CUPS



Mini Cheeseburger Cups image

Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, Mini Cheeseburger Cups have all the great flavors you'd expect: onions, ketchup, mustard, KRAFT Singles and relish.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 lb. lean ground beef
1 cup chopped onions
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. HEINZ Yellow Mustard, divided
8 KRAFT Singles, divided
1 pkg. (12 oz.) Hawaiian sweet rolls
3 Tbsp. HEINZ Sweet Relish

Steps:

  • Heat oven to 350°F.
  • Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
  • Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
  • Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
  • Spoon meat mixture evenly into bread shells; top each with Singles piece.
  • Bake 10 to 12 min. or until Singles are melted.
  • Drizzle with remaining ketchup and mustard; top with relish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESEBURGER PEPPER CUPS



Cheeseburger Pepper Cups image

I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. -Betty Winscher, Royalton, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

4 medium sweet bell peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 can (6 ounces) tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded cheddar cheese

Steps:

  • Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 23g protein.

CHEESEBURGER CUPS



Cheeseburger Cups image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

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