Gluten Free Chocolate Peanut Butter Muffins Recipes

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GLUTEN-FREE PEANUT BUTTER AND PEANUT BUTTER CHOCOLATE CHIP MUFFINS



Gluten-Free Peanut Butter and Peanut Butter Chocolate Chip Muffins image

Lovely mild-flavored muffins when made plain or delicious muffins that feature the classic peanut butter and chocolate combo. Be sure to warm the latter muffins before eating because nothing beats these muffins when the chocolate chips are all melty!

Provided by Shirley Braden

Categories     Breakfast

Time 28m

Number Of Ingredients 11

2/3 cup light brown sugar
¼ cup maple syrup (or honey)
1 cup peanut butter
3 large (or extra large) eggs
2 tbsp coconut oil, liquefied
1 tsp baking soda
1 1/2 tsp baking powder
1 cup finely ground almond flour (not almond meal)
½ cup oat flour, certified gluten free and made from purity protocol oats (like this one) or gluten-free flour mix (like my two-ingredient mix or your favorite mix)
1 tablespoon vanilla extract (I use homemade)
1/3 cup gluten-free chocolate chips (optional)

Steps:

  • Preheat oven to 325 degrees Fahrenheit. Grease or line 12 muffin cups with liners.
  • In a large mixing bowl, mix wet ingredients (see notes). Stir in dry ingredients.
  • Fill muffin cups about ¾ full to almost full. (Muffins will not rise very much during baking.)
  • Bake for about 18 minutes. Let cool in muffin tin about 10 minutes before removing to wire rack.

GLUTEN FREE PEANUT BUTTER CHOCOLATE MUFFINS



Gluten Free Peanut Butter Chocolate Muffins image

Peanut Butter Chocolate Muffins (Gluten Free). An easy, healthy breakfast, snack, or dessert. These are perfect to meal prep for the week! #healthy #chocolate #mufifins #glutenfree #healthybreakfast

Provided by Peyton

Number Of Ingredients 1

3 eggs 3/4 cup almond flour 1/4 cup coconut flour 1/4 cup cocoa powder 1/2 cup maple syrup 1/4 cup melted ghee or butter 1/4 cup Peanut butter 1/4 cup chocolate chips1 tsp baking powder

Steps:

  • In a mixing bowl, whisk the eggs
  • Then add in everything besides the chocolate chips
  • Mix together well
  • Fold in the chocolate chips
  • Add to batter to a muffin tin lined with muffin liners.
  • Add batter about 3/4 of the way.
  • Makes 7 muffins.
  • bake at 350F for 27-28 minutes.
  • Remove form the oven and top with more chocolate chips and Pb
  • Let cool then completely and enjoy!

Nutrition Facts : ServingSize 1 muffin

FLOURLESS CHOCOLATE PEANUT BUTTER MUFFINS | A MAGICAL RECIPE



Flourless Chocolate Peanut Butter Muffins | A Magical Recipe image

This flourless chocolate peanut butter muffins recipe makes them moist and tender with no grains, no dairy, no flour, & only a touch of honey.

Provided by Nicole Hunn

Categories     Muffins

Number Of Ingredients 9

1 1/2 cups no-stir smooth peanut butter ((or almond butter))
3 ripe bananas (mashed)
3 eggs (at room temperature, beaten)
6 tablespoons honey
3/4 cup unsweetened cocoa powder (natural or Dutch processed)
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 1/2 ounces miniature dark chocolate chips (optional)

Steps:

  • Preheat your oven to 350°F. Line the wells of a standard 12-cup muffin tin and set it aside.
  • In a large bowl, place the peanut butter, bananas, eggs and honey, and beat with a handheld mixer until very well-combined. Add the cocoa powder, baking soda, baking powder and salt, and mix with a spatula until just combined.
  • Beat the mixture again with a handheld mixer until very well-combined. The batter should be thick but soft and as smooth as possible.
  • Divide the batter evenly among the prepared wells of the muffin tin, and shake the tin back and forth to distribute the batter in an even layer in each well. Sprinkle the optional miniature chocolate chips evenly on top of the batter in each well.
  • Place the tin in the center of the preheated oven and bake until the tops of the muffins are puffed and spring back and feel relatively firm when pressed gently in the center (about 25 minutes).
  • Remove from the oven and allow to cool for 10 minutes in the tin before transferring to a wire rack to cool completely. They freeze exceptionally well when placed in a well-sealed freezer-safe container. Defrost at room temperature or in the microwave.

GLUTEN FREE CHOCOLATE PEANUT BUTTER MUFFINS



Gluten Free Chocolate Peanut Butter Muffins image

Make and share this Gluten Free Chocolate Peanut Butter Muffins recipe from Food.com.

Provided by pamm918

Categories     Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 9

1 (16 ounce) jar natural-style peanut butter or 1 (16 ounce) jar almond butter
1 (15 ounce) can pumpkin
1/2 cup cocoa
1/3 cup sugar or 1/3 cup sugar substitute
4 eggs
1 teaspoon vanilla
1 1/2 teaspoons baking soda
1 teaspoon apple cider vinegar
1 cup miniature chocolate chip

Steps:

  • Preheat oven to 375 degrees.
  • Prepare muffin tins with cupcake liners.
  • With mixer, blend all ingredients except chocolate chips.
  • Stir in coco late chips.
  • Spoon into 14 muffin tins.
  • Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.

Nutrition Facts : Calories 241.4, Fat 17, SaturatedFat 4.7, Cholesterol 41.3, Sodium 126.3, Carbohydrate 17.8, Fiber 2.6, Sugar 11.7, Protein 8.8

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