Green Mango And Papaya Salad In Classic Thai Dressing Yam Mamuang Recipes

SALAD OF GREEN MANGO WITH PRAWN AND LOBSTER TAIL AND LIME-CHILI DRESSING

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 chiles, minced
2 limes, juiced
1 lemon, juiced
2 cups extra-virgin olive oil
Salt and freshly ground white pepper
4 mangoes, peeled and julienned
3 Maine lobster tails, cooked, shelled and cut lengthwise
12 prawns, cooked, peeled, and deveined
4 ounces fresh snow peas, julienned
Chopped cilantro, for garnish
Leeks, julienned and fried, for garnish

Steps:

For the dressing, mix all ingredients in a blender and place in bowl.
Toss mangoes with the dressing.
To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.

GREEN PAPAYA SALAD (SOM TAM MALAKOR)

Green Papaya Salad (Som Tam Malakor) image

This papaya salad is light and refreshing. I can easily eat a giant bowl of it and be completely satisfied. And as an extra bonus, this salad is pretty healthy. I sometimes add extra chiles because I enjoy a lot of heat. That's what is great about this recipe, it is easily customized to suit individual tastes.

Provided by Ms. Tea

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

¼ cup peanuts
2 peppers Thai chiles, chopped
3 cloves garlic
1 tablespoon dried shrimp
1 tablespoon white sugar
2 medium limes, juiced
2 tablespoons fish sauce
1 medium papaya - peeled, seeded, and sliced
1 cup cherry tomatoes, halved
¼ cup fresh green beans, cut into 1-inch pieces
½ medium carrot, peeled and shredded
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.
Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.
Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.
Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 37.3 g, Cholesterol 5.2 mg, Fat 9.8 g, Fiber 7.3 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 1126.2 mg, Sugar 16.6 g

THAI GREEN MANGO SALAD

Thai Green Mango Salad image

My favorite Thai dish - sweet and spicy and savory at once!

Provided by moosie

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 green mangoes - peeled, pitted, and cut into matchsticks
1 medium red onion, thinly sliced
1 medium red bell pepper, thinly sliced
¼ cup chopped mint
¼ cup cilantro, chopped
1 Thai chile (bird's eye) pepper, seeded and sliced
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup dry roasted peanuts
1 squeeze lime juice

Steps:

Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
Top with peanuts and lime juice just before serving.

Nutrition Facts : Calories 180 calories, Carbohydrate 30.1 g, Fat 6.5 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 370.8 mg, Sugar 23.4 g

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