Panera Cinnamon Raisin Bread Pudding Recipes

CINNAMON RAISIN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.

CINNAMON-RAISIN BREAD PUDDING

Steps:

• Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

PANERA CINNAMON RAISIN BREAD PUDDING

Steps:

• Preheat oven to 350*.
• Brush a 2 quart casserole dish or 6 ramekins with melted butter or spray with cooking spray.
• Combine raisins and orange juice in a bowl and allow to soak for 15 minute
• Place raisin bread cubes in a large bowl. Add melted butter and toss to coat.
• Spread buttered bread cubes on a cookie sheet and bake until golden brown. Allow to cool.
• Evenly distribute cooled bread cubes in the casserole dish or ramekins.
• Top bread cubes with soaked raisins so they are evenly distributed.
• In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth.
• Pour mixture over bread cubes and refridgerate at least 15 minute
• Place in oven. If using ramekins, place on cookie sheet first. Bake until center is set, approximately 45 min for casserole or 30 min for ramekins.
• Remove from oven and cool 15 min before serving.

PANERA BREAD PUDDING

Steps:

• Preheat oven to 325 degrees F. and butter a 2 quart baking dish.
• Place the bread pieces in a large, shallow bowl and pour the milk over them, making sure that all the bread is moistened.
• Allow this to sit for up to 1 hour (the longer you soak the bread, the more tender the pudding will be.)
• Meanwhile, in another bowl, beat the eggs well, then add the sugar and beat again until well mixed.
• Add nutmeg (and/or cinnamon) and vanilla and mix again.
• Pour this mixture over the bread and milk mixture, then add the chopped dried fruit like raisins or craisins and toss well.
• Pour the pudding into the baking dish, dot with butter and bake for 45-60 minutes, or until it is set in the middle and browned on top.
• Serve with a dollop of whipped cream or pour half and half over each portion.