Hocus Pocus Punch Recipes
FIZZY HOCUS POCUS PUNCH
Steps:
- Combine the lemonade concentrate, berry juice concentrate and grape juice concentrate in a large punch bowl and stir well. Pour in the lemon-lime soda. Add the club soda or sparkling wine and stir well.
- Add the black raspberry ice cream in scoops on top of the punch. The mixture will bubble and foam. Thread 5 or 6 giant gummy frogs on a long skewer and place the skewer across the punch bowl. Thread the remaining gummy frogs on individual cocktail skewers, then set aside for garnishing individual punch cups. Ladle the fizzy punch into cups and garnish each with a frog skewer.
HOCUS-POCUS SHERBET POTION
We worked our magic in the kitchen and whipped up this clever beverage. Sherbet and ice cream combine with orange juice and berries to create the playful layers.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sherbet and orange juice. In a blender, combine the ice cream, blueberries and blackberries. Cover and process until blended. Layer sherbet and berry mixtures into each of four chilled glasses. Serve immediately.
Nutrition Facts : Calories 378 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 121mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 6g fiber), Protein 4g protein.
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