Czech Šunkafleky Ham Noodles Recipes

ŠUNKOFLEKY

Steps:

• Preheat oven to 180 degrees celsius.
• Cook the pasta according to the instructions on the packaging.
• Chop the ham into very small cubes. Add olive oil to a frying pan and fry ham until lightly caramelised.
• In a large bowl, whisk the eggs with milk. Add the ham, pasta (once cooked), and salt & pepper to season. While the pasta is still hot, add the butter and mix all ingredients together.
• Pour the pasta into a greased baking dish or tray and if needed, use a spoon to evenly distribute the ham pieces throughout the pasta. Sprinkle the cheese on top and bake in the oven for 20-30 minutes until golden brown and egg cooked all the way through.

ŠUNKOFLEKY - CZECH HAM AND PASTA CASSEROLE

Steps:

• Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
• Heat the oven to 350 °F (180 °C) without hot air circulation.
• Cook the pasta in salt water al dente, following the manufacture's instructions.
• Meanwhile, dice the bacon into pieces about 1/2 inch in size and fry them in a pan with butter.
• Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
• Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
• Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
• Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
• Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
• Serve with pickles.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

EASY HAM AND NOODLES

Steps:

• In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
• Meanwhile, cook vegetables as directed on box.
• Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

Steps:

• Butter a 2-quart casserole. Preheat oven to 350 degrees F.
• Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
• Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
• Bake 40-45 minutes. Do not freeze this casserole.

SCHINKENFLECKERL - HAM AND NOODLES

Steps:

• Preheat oven to 350 degrees.
• combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
• Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
• Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
• Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)

Steps:

• Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
• Mix the drained noodles with the melted butter.
• Mix in the ham and cheese.
• Combine the egg, cream, and salt, and add to the mixture.
• If the ham is very salty, reduce the salt or omit it.
• Spoon into a buttered baking dish and top with the buttered bread crumbs.
• Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.