Classic Crispy Waffles Recipes

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

CLASSIC WAFFLES

Classic Waffles image

This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.

Provided by ewells

Categories Breakfast

Time 20m

Yield 4 Belgian waffles, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups buttermilk (or regular milk)
2 eggs
2 tablespoons oil

Steps:

Preheat waffle iron.
Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.

CLASSIC WAFFLES

Classic Waffles image

"A lovely, crispy waffle perfect for the morning."

Provided by Megan

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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