Copycat Red Robin Black Bleu Burger Recipes

BLACK AND BLUE BURGER

Steps:

• For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
• For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
• For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
• For the black and blue burger: Preheat a grill to medium-high heat.
• Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
• Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
• Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
• To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.

COPYCAT RED ROBIN BLACK & BLEU BURGER

Steps:

• Cook hamburgers using preferred method.
• While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
• Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

ROYAL RED ROBIN BURGER

Steps:

• Cook bacon til done, set aside, break in half when cool.
• Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
• Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
• Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
• Toast buns while eggs are cooking.
• Set eggs aside.
• Assemble burger as so:.
• bottom bun.
• 1 slice cheese
• burger w/cheese.
• fried egg.
• a little ketchup.
• 2 bacon pieces.
• tomato.
• lettuce.
• top bun spread w/mayo.
• And there you have it! A Royal Red Robin!
• Great served with hash browns or french fries!

COPYCAT RED ROBIN BANZAI BURGER RECIPE

Steps:

• Form ground beef into 4 equal sized patties.
• Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
• Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
• Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
• Melt cheese on top of hamburgers while still on the grill.
• Grill pineapple rings on medium heat for one minute on each side.
• Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
• Place tomato slices on the bottom buns and top with hamburger patties.
• On top of each hamburger patty, place pineapple rings and shredded lettuce.
• Top with top half of hamburger buns.
• Serve with extra teriyaki sauce.