Dainty Watercress Tea Sandwiches Recipes

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WATERCRESS SANDWICHES



Watercress Sandwiches image

Provided by Craig Claiborne

Categories     lunch, side dish

Time 5m

Yield 8 sandwiches

Number Of Ingredients 5

8 thin slices white bread
1/2 cup mayonnaise, approximately
1 bunch watercress
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Spread mayonnaise on the top of each slice of bread.
  • Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
  • Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
  • Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams

GOAT CHEESE AND WATERCRESS TEA SANDWICHES



Goat Cheese and Watercress Tea Sandwiches image

Categories     Sandwich     Cheese     No-Cook     Vegetarian     Goat Cheese     Fall     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
5 tablespoons (about) unsalted butter, room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

Steps:

  • Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

DAINTY WATERCRESS TEA SANDWICHES



Dainty Watercress Tea Sandwiches image

By dainty, we mean that the crusts are cut off-and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 16 servings

Number Of Ingredients 3

16 slices white bread, crusts removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup watercress, thick stems removed

Steps:

  • Spread 8 bread slices with cream cheese spread.
  • Top with watercress; cover with remaining bread slices.
  • Cut each sandwich into quarters to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 2 g

DAINTY CHEESE CHIVE AND WATERCRESS TEA SANDWICHES FOR TEA-TIME



Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time image

These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 1 1/2 dozen finger sandwiches, 18 serving(s)

Number Of Ingredients 5

1/4 cup softened butter
3 ounces crumbled Roquefort cheese
2 tablespoons chopped chives
1/2 cup chopped watercress
12 slices white bread (or light wheat bread)

Steps:

  • Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.
  • Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds.
  • Makes 1 1/2 dozen tea-time finger sandwiches.

Nutrition Facts : Calories 84.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11, Sodium 193.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.7, Protein 2.4

EGG AND WATERCRESS TEA SANDWICHES



Egg and Watercress Tea Sandwiches image

Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

Provided by Daydream

Categories     Lunch/Snacks

Time 30m

Yield 32 triangles

Number Of Ingredients 8

6 hard-boiled eggs, peeled
1/3-1/2 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

Steps:

  • Remove the crusts from the bread.
  • Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
  • Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
  • Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
  • Cut each sandwich into 4 triangles.
  • To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2

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