Jans Nothing Pudding Recipes

JAN'S NOTHING PUDDING

Jan's Nothing Pudding image

I have had this recipe for years and make it when I need a cold dessert and have nothing in the house! That is the reasoning my friend gave to me when she gave me this recipe. If you have a can of fruit and some cream you can make this look special. If liked you can also add a few drops of food colouring to the mix to give the colour you like. Prep/cook time does not include setting time.

Provided by Jen T

Categories Gelatin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 egg white
1 cup sugar
1 teaspoon vanilla
1 cup hot water
1 tablespoon gelatin

Steps:

In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
Pour or spoon into a bowl to set.
Suggestion:.
Place in a glass bowl and place over a layer of either fresh or canned fruit.
Cover with a layer of whipped cream and sprinkle with grated chocolate.

Nutrition Facts : Calories 206.7, Sodium 19.5, Carbohydrate 50.2, Sugar 50.1, Protein 2.4

JAN'S BREAD PUDDING

Jan's Bread Pudding image

Make and share this Jan's Bread Pudding recipe from Food.com.

Provided by Shebedi

Categories Dessert

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 package cinnamon rolls (6-8 med)
2 cups milk
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1 egg
1/4 cup raisins (optional)
1/8 cup coconut (optional)
1/4 cup nuts (optional)
1 container frozen non-dairy topping, any size,i use low-fat or fat-free
chocolate
strawberry
cherries

Steps:

Break cinnamon rolls into small pieces.
Arrange in baking dish and let dry for at least 8 hours or overnight.
Mix together milk, brown sugar, cinnamon, allspice, and egg.
Pour over dry cinnamon rolls.
DO NOT STIR.
Use spoon to push rolls down into milk mixture.
Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
DO NOT STIR.
Bake an additional 10-20 minutes .
After baking, spread on layer of whipped topping; let cool.
Good served WITH OR WITHOUT additional toppings.

Nutrition Facts : Calories 135.3, Fat 3.9, SaturatedFat 2.1, Cholesterol 46.6, Sodium 59, Carbohydrate 22.2, Fiber 0.3, Sugar 17.7, Protein 3.8

JAN'S CRUMB TOPPING OR STREUSEL

Jan's Crumb Topping or Streusel image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories Desserts Cakes

Time 10m

Yield 72

Number Of Ingredients 5

Ingredients

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g

JAN'S CRUMB TOPPING OR STREUSEL

Jan's Crumb Topping or Streusel image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories Cake Recipes

Time 10m

Yield 72

Number Of Ingredients 5

Ingredients

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g

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