Milanesa De Res Recipes

HOW TO MAKE MILANESA DE RES

How to Make Milanesa de Res image

Milanesa Steak, Milanesa de Res in Spanish, is a popular thinly sliced, breaded main course, quickly pan-fried. It's an easy dish that gets on the table in 30 minutes.

Provided by Christian Guzman

Time 25m

Number Of Ingredients 10

Ingredients

1/4 cup Vegetable Oil (For frying)
1/4 cup All Purpose Flour
1/2 cup Breadcrumbs (like Seasoned Progresso with Parmesan)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Ancho Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Onion Powder
2 large Eggs
1 pound Top Round Steaks (Milanesa Beef, very thin top round slices)

Steps:

Begin heating oil in skillet on medium heat on the stove top.
In shallow casserole or pie dish, stir together breadcrumbs and spices, set aside.
In another shallow casserole or pie dish, whisk eggs until well blended, set aside.
Sprinkle flour on both sides of each steak.
Working with one steak at a time (using gloves, if you like), dip each steak in egg then in breadcrumb mixture. Set steaks aside on a baking sheet so they're not touching.
Once all steaks are covered and the oil is hot, cook one steak at a time. Place in the oil and cook for 1-2 minutes if the steaks are 1/8" thick or 2-3 minutes if the steaks are 1/4" thick. Using tongs, turn and repeat.
Remove steaks to drain on paper towels.
This meal is typically served with French fries when plated or can be made into fajita style tacos or sandwiches. I've shown it with a tomato pico de gallo and a rounded scoop of polenta, garnished with cilantro and lime slices for squeezing a bit of lime juice on top when serving.

Nutrition Facts : Calories 385 kcal, Carbohydrate 17 g, Protein 32 g, Fat 21 g, SaturatedFat 13 g, Sodium 507 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MILANESA DE RES

Milanesa de Res image

Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned how to cook this Milanesa de res recipe. I consider this recipe a basic on Mexican cuisine. You're gonna love it! You can serve this with French fries, rice, refried beans, or a salad (we use lettuce, tomato, avocado, and cucumber slices with a twist of lemon). Corn or flour tortillas go great with all this.

Provided by ribka

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 large eggs, or more as needed
40 saltine crackers, smashed
4 thin slices boneless round steak
salt and ground black pepper to taste
vegetable oil for frying

Steps:

Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.
Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.
Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 42.7 g, Cholesterol 123.2 mg, Fat 15.9 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 732 mg, Sugar 0.4 g

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