Pretzel Pb Brownie Sundae Recipes

PRETZEL BROWNIES

Steps:

• Preheat oven to 350F/180C and line an 8-inch square pan with foil so that it hangs over each side.
• In a small bowl combine the crushed pretzels, brown sugar, baking soda, and flour. Mix in melted butter so everything is evenly moistened. Place into prepared pan and use the palm of your hand to pack tightly. Bake for 5-8 minutes, until lightly golden brown. Prepare brownie batter while the crust is baking.
• Preheat your oven to 350F and line a 9X9 or 8X8 square pan with foil and grease heavily.
• In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together, the mixture will look weird and not liquidy enough, that is fine. Then add the oil and vanilla extract. Cook on low an additional minute and mix to combine everything.
• Take off of heat, let sit for 5 minutes then add the egg and egg yolk. Whisk to combine.
• Add the baking soda, salt, cornstarch and mix to combine. Gently add the flour by using a spatula to fold in until just combined, just before there are no flour streaks add your chocolate chunks/ chips. Do not over mix, this will affect the end product. Gently press in the chopped piece of peanut butter cups.
• Pour into prepared pan and bake 25-35 minutes. Everyone's oven is different, for me, the brownies always bake within 29-31 minutes, but I would start checking at 25 minutes for your oven. Don't overbake the brownies. You want a toothpick in the center to come out with moist crumbs, not completely dry. Place the pan on a wire rack to cool completely before cutting. Cutting the crust will be messy. Store in an air-tight container on the counter for up to 4 days.

PEANUT BUTTER SUNDAE COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
• Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
• Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
• In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.

SWEET & SALTY PRETZEL BROWNIES

Steps:

• You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
• Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
• Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
• Fold in 2 cups of pretzels.
• Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
• Cover and refrigerate at least 1.5 hours or until firm.
• Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
• Enjoy!

GRILLED BANANA BROWNIE SUNDAES

Steps:

• Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.