Fortune Cookie Parmesan Wonton Crackers Recipes

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FORTUNE COOKIES I



Fortune Cookies I image

Write your own fortunes and place them in cookies. Great for parties.

Provided by Aleta

Categories     World Cuisine Recipes     Asian     Chinese

Yield 6

Number Of Ingredients 5

1 egg white
⅛ teaspoon vanilla extract
1 pinch salt
¼ cup unbleached all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
  • Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
  • Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
  • Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
  • Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g

3-INGREDIENT HOMEMADE FORTUNE COOKIES



3-Ingredient Homemade Fortune Cookies image

How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.

Provided by Molly Baz

Categories     Dessert     Lunar New Year     3-Ingredient Recipes     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 6

4 tablespoons salted butter, melted, plus more for tin
12 fresh wonton wrappers
12 small strips of paper with handwritten fortunes
2 tablespoons sugar
Special Equipment
A 12-cup muffin tin

Steps:

  • Preheat oven to 350°F. Lightly grease muffin tin with butter.
  • Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.
  • Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
  • Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.
  • Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.

HOMEMADE FORTUNE COOKIES



Homemade Fortune Cookies image

Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. -Susan Bettinger, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 cookies.

Number Of Ingredients 5

3 tablespoons butter, softened
3 tablespoons sugar
1 large egg white
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour

Steps:

  • Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.

Nutrition Facts :

FORTUNE COOKIES RECIPE BY TASTY



Fortune Cookies Recipe by Tasty image

Here's what you need: large egg whites, vanilla extract, all purpose flour, sugar, salt, water

Provided by Mark Celestino

Categories     Desserts

Time 30m

Yield 10 servings

Number Of Ingredients 6

2 large egg whites
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup sugar
1 pinch salt
3 tablespoons water

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • Add the egg whites and vanilla extract to a medium bowl and use a whisk or hand mixer to beat until frothy, about 1 minute.
  • Sift in the flour, sugar, and salt through a fine-mesh sieve.
  • Using a spatula, gently incorporate into the batter until paste-like.
  • Add the water, 1 tablespoon at a time, until the batter is smooth and falls into ribbons when the spatula is picked up.
  • Place 1 tablespoon of batter onto a silpat-lined baking sheet and spread into a 3-inch (7-cm) circle.
  • Repeat with another tablespoon of batter, making sure to only leave two circles on the silpat.
  • Bake for 8 minutes, until the edges become golden brown.
  • Working quickly, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into a fortune cookie shape. Place the folded fortune cookies in a mini muffin tin until cooled to retain their shape.
  • Repeat with remaining batter.
  • Enjoy!

Nutrition Facts : Calories 71 calories, Carbohydrate 12 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 7 grams

PARMESAN CRACKERS



Parmesan Crackers image

I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.

Provided by Stella Mae

Categories     Breads

Time 1h10m

Yield 30 serving(s)

Number Of Ingredients 6

2 cups whole wheat flour
1 -2 cup parmesan cheese, grated fine
2 tablespoons fresh Italian parsley, minced
1 egg yolk
1/3-2/3 cup extra virgin olive oil
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees Farenheit or 180 celcius.
  • Line a baking pan with parchment paper.
  • Sift flour into a bowl.
  • Stir in Parmesan and parsley.
  • Add egg yolk, olive oil and 2 tablespoons water.
  • Stir well until combined.
  • Turn dough onto floured surface and knead until smooth.
  • Divide dough into two portions.
  • Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
  • Use a 5 centimeter fluted cutter to cut out crackers.
  • (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
  • Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
  • Repeat this process with the remaining portion of dough.

3-INGREDIENT PARMESAN COOKIES



3-Ingredient Parmesan Cookies image

These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h40m

Yield 36

Number Of Ingredients 3

1 ¼ cups all-purpose flour
½ cup salted butter, softened
1 ⅔ cups grated Parmesan cheese

Steps:

  • Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
  • Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 74.9 mg

FORTUNE COOKIES



Fortune Cookies image

Create your own fortune with this fun fortune cookie recipe made with Pillsbury refrigerated pie crust, vanilla and water.

Provided by Paula Jones

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 3

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon pure vanilla
1 teaspoon water

Steps:

  • Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • Remove pie crust from pouch; unroll on work surface. Using 1-cup measuring cup, cut out 10 rounds from crust (you will need to roll the scraps to get all 10).
  • In small bowl, mix vanilla and water. Lightly brush dough rounds with vanilla mixture. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
  • Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling rack. When cookies are cool, insert fortunes.

Nutrition Facts : ServingSize 1 Serving

FORTUNE COOKIE PARMESAN WONTON CRACKERS



FORTUNE COOKIE PARMESAN WONTON CRACKERS image

Categories     Brunch     Bake

Number Of Ingredients 5

• 1/2 cup extra virgin olive oil
• 25 wonton wrappers (about 1/2 of a standard package)
• 1 cup parmesan cheese, shredded
• 1/2 cup parsley, finely chopped
• salt and pepper to taste (I used about 3 tsp. of each)

Steps:

  • 1. Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

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