Spiced Honey Walnut Apple Crisp Recipes

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SPICED HONEY-WALNUT APPLE CRISP



Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
  • Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
  • Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

WALNUT APPLE DESSERT



Walnut Apple Dessert image

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples (about 6 medium)
2-1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter, softened
2 large eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream, optional

Steps:

  • Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

SPICED HONEY-WALNUT APPLE CRISP



Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories     Walnut Desserts

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
  • Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
  • Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

APPLE-WALNUT CRISP



Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

  • Set oven to 375 degrees.
  • Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
  • For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
  • Add in the toasted walnuts; set aside while preparing the filling.
  • In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
  • Sprinkle the prepared topping evenly over the apple mixture.
  • Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
  • Let the crisp stand for 15 minutes before serving.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

APPLES WITH HONEY AND CRUSHED WALNUTS



Apples With Honey and Crushed Walnuts image

Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.

Provided by Alison Roman

Categories     salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

1 cup raw walnut pieces or halves
4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
2 tablespoons apple cider vinegar, plus more to taste
Flaky sea salt and freshly ground black pepper
2 tablespoons honey, plus more to taste
Olive oil, for drizzling

Steps:

  • Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
  • Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.

SPICED HONEY-WALNUT APPLE CRISP



Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories     Walnut Desserts

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
  • Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
  • Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

SPICED HONEY-WALNUT APPLE CRISP



Spiced Honey-Walnut Apple Crisp image

Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.

Provided by FujoshiFangirl

Categories     Walnut Desserts

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons coconut oil
1 tablespoon dark honey
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
4 large apples, thinly sliced
1 cup rolled oats
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
  • Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
  • Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g

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