Sylvias Collard Greens With Smoked Turkey Recipes

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COLLARD GREENS WITH SMOKED TURKEY



Collard Greens with Smoked Turkey image

If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.

Provided by darianmotley

Time 45m

Yield 8

Number Of Ingredients 10

3 pounds smoked turkey legs
1 tablespoon olive oil
1 medium jalapeno pepper, very thinly sliced
3 cloves garlic, minced
4 tablespoons salt, or more to taste
2 tablespoons crushed red pepper flakes
2 teaspoons ground black pepper
3 cups water
3 tablespoons chicken base
5 bunches collard greens - rinsed, trimmed, and chopped

Steps:

  • Remove meat from turkey legs and cut. Set aside with bones.
  • Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
  • Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
  • Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g

TASTY COLLARD GREENS WITH SMOKED TURKEY



Tasty Collard Greens with Smoked Turkey image

Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need.

Provided by Lady E

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds smoked turkey necks
4 bunches collard greens - rinsed, trimmed and chopped
2 cups water
1 (14.5 ounce) can chicken broth
1 medium jalapeno pepper, seeded and minced
¼ teaspoon seasoned salt
¼ teaspoon lemon-pepper seasoning

Steps:

  • Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.
  • Boil until greens are tender, about 1 hour.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 8.4 g, Cholesterol 135.1 mg, Fat 7.1 g, Fiber 5.1 g, Protein 35.6 g, SaturatedFat 1.9 g, Sodium 364.2 mg, Sugar 0.9 g

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