POUND CAKE CUPCAKES
An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Provided by BrandyA
Categories Desserts Cakes Pound Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
- Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.3 g, Cholesterol 50.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 77.9 mg, Sugar 16.8 g
VANILLA POUND CAKE
How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
- Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g
5-FLAVOR (POUND CAKE) CUPCAKES
Found this in the book "Cupcakes!" by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing.
Provided by Rachie P
Categories Dessert
Time 50m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325.
- Cream butter, shortening, and sugar until light and fluffy.
- Beat eggs until they are lemon colored, add to the butter mixture.
- Combine flour and baking powder, add to the creamed mixture alternately with milk.
- Stir in flavorings. Beat on high spead 1 minute.
- Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
- Bake at 325 for 20 minutes.
- Make Glaze:.
- Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
- Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.
Nutrition Facts : Calories 318.4, Fat 13.7, SaturatedFat 6.6, Cholesterol 66.2, Sodium 83.2, Carbohydrate 45.9, Fiber 0.4, Sugar 33.5, Protein 3.3
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4/5 (6)Total Time 1 hr 55 minsServings 30
- Preheat oven to 350°. Beat 1 cup butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and baking powder. Add flour mixture to butter mixture alternately with mascarpone cheese, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 2 tsp. vanilla. Place 30 paper baking cups in 3 (12-cup) standard-size muffin pans; spoon batter into cups using a 4 Tbsp. (1/4-cup) cookie scoop.
- Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in centers comes out clean. Remove from pans to wire racks, and cool completely.
- Microwave vanilla candy coating and whipping cream in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes. Stir mixture, and microwave 1 more minute or until candy coating is almost melted, gently stirring at 30-second intervals. Whisk until melted and smooth. (Do not overheat or overwhisk.) Whisk in 2 Tbsp. softened butter and remaining 1 tsp. vanilla. Tint with desired amount of food coloring paste.
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