Mrs Wilkes Savannah Red Rice Recipes

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MRS WILKES SAVANNAH RED RICE



Mrs Wilkes Savannah Red Rice image

Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.

Provided by YungB

Categories     Low Protein

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8

4 slices lean bacon
2 medium onions, chopped
2 medium green bell- bell peppers, seeded and chopped
2 cups cooked long-grain rice
1 (16 ounce) can stewed tomatoes, juices included
1 cup tomato juice
salt and pepper
Tabasco sauce, to your taste

Steps:

  • Preheat oven to 325 degrees f.
  • in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
  • crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
  • add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
  • scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

SAVANNAH RED RICE



Savannah Red Rice image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 13

1/4 pound salt pork, finely diced
1 small red pepper, diced
1 small green pepper, diced
1 rib celery, diced
1 medium onion, diced
2 cloves garlic, minced
2 cups long-grain white rice
2 cups crushed, canned whole tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper

Steps:

  • Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.

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