Crock Pot Creamy Ranch Potatoes Recipes

CREAMY CROCK POT RANCH POTATOES

Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories Side

Time 2h7m

Number Of Ingredients 5

Ingredients

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

Combine all your ingredients in your 3-quart crock pot
Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CREAMY RANCH POTATOES

Crock Pot Creamy Ranch Potatoes image

Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.

Provided by Laura36

Categories Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small red potatoes, quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

Put potatoes in 3 1/2 quart Crock pot.
In a small bowl combine cream cheese and salad dressing mix.
Stir in soup.
Add potatoes.
Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
Stir to blend before serving.

Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6

CREAMY RANCHIFIED POTATOES

Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

SLOW-COOKED RANCH POTATOES

Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES

Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 6

Ingredients

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CROCK POT RANCH POTATOES

Crock Pot Ranch Potatoes image

Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Provided by Geema

Categories Potato

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs small red potatoes, quartered
1 (8 ounce) container sour cream
1 (1/16 ounce) package buttermilk ranch salad dressing mix
1 (10 1/2 ounce) can condensed cream of chicken soup

Steps:

Place the cut up potatoes in the crock pot.
In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
Stir to blend well.
Cover; cook on low setting for 7 hours.
Stir gently before serving.

CROCKPOT RANCH CHICKEN

Crockpot Ranch Chicken image

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7

Ingredients

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

Steps:

Quarter potatoes and place in the bottom of the crock pot.
Top with carrots
Place chicken breasts on top of carrots
In a bowl, mix cream cheese and ranch seasoning.
Slowly add milk as you mix to create a creamy sauce.
Add cream of chicken soup and mix well.
Pour cream mixture over chicken.
Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
Once cooked, cut chicken into chunks, and serve immediately.

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