Crock Pot Creamy Ranch Potatoes Recipes
CREAMY CROCK POT RANCH POTATOES
This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!
Provided by Aunt Lou
Categories Side
Time 2h7m
Number Of Ingredients 5
Steps:
- Combine all your ingredients in your 3-quart crock pot
- Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
- Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.
Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CREAMY RANCH POTATOES
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Provided by Laura36
Categories Potato
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes in 3 1/2 quart Crock pot.
- In a small bowl combine cream cheese and salad dressing mix.
- Stir in soup.
- Add potatoes.
- Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
- Stir to blend before serving.
Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
CROCK POT RANCH POTATOES
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.
Provided by Geema
Categories Potato
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cut up potatoes in the crock pot.
- In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
- Stir to blend well.
- Cover; cook on low setting for 7 hours.
- Stir gently before serving.
CROCKPOT RANCH CHICKEN
This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!
Provided by Janelle
Time 6h10m
Number Of Ingredients 7
Steps:
- Quarter potatoes and place in the bottom of the crock pot.
- Top with carrots
- Place chicken breasts on top of carrots
- In a bowl, mix cream cheese and ranch seasoning.
- Slowly add milk as you mix to create a creamy sauce.
- Add cream of chicken soup and mix well.
- Pour cream mixture over chicken.
- Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
- Once cooked, cut chicken into chunks, and serve immediately.
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