Healthy Cheese Sandwich Recipes
HEALTHY LIVING AMERICA'S FAVORITE GRILLED CHEESE SANDWICH
Experience the ultimate cheese pull with this HEALTHY LIVING America's Favorite Grilled Cheese Sandwich recipe. Serve with a cup of your favorite soup or veggies for the perfect combo. This recipe is sure to become your favorite grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill bread slices with 2% Milk Singles.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
HEALTHY CHEESE SANDWICH
Low-fat light breakfas.Only 200Kcal When its done, take out and serve immediately, or else it wont be nice. Why baguette? Because it has a tinge of saltiness that blends well with the cheese. Dun use toaster, it only drys up the entire bread. Microwaving it in paper keeps in the moist inside while the skin of the baguette will remain crispy.
Provided by XevOnx
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the baguette into france.
- Cut the cheese into 3 portions,.
- 2 big and 1 small.
- Separate one big slice into 4 portions and lay out evenly on the base of the baguette.
- Put your tomato ( as much as you like, it wont be puffy later on).
- Separate the small slice of cheese into 4 portions and lay evenly on top of tomato.
- put slices of cucumber to your preference on top.
- Separate one big slice of cheese into 4 portions and lay out evenly on the cucumber.
- Finally, put your other piece of baguette on top.
- Wrap it tighly and neat in a paper and seal it with scotchtape.
- Put it in the microwave for 3 mins/ medium high.
- When its done, take out and serve immediately, or else it wont be nice.
Nutrition Facts : Calories 643.8, Fat 7, SaturatedFat 1.5, Sodium 1385.8, Carbohydrate 122.8, Fiber 7.9, Sugar 3.4, Protein 21
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