Alexanders Cookie Cake Recipes
ALEXANDER'S COOKIE CAKE
This recipe makes one massive cookie cake that would fill everyone's chocolate cravings!
Provided by Alexander Petrie
Categories Chocolate Chip Cookies
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.
- Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.
- Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.
- Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
- Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 45.7 g, Cholesterol 43 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 9.3 g, Sodium 160 mg, Sugar 31 g
HOMEMADE COOKIE CAKE
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.
Provided by Nourish33
Categories Desserts Cakes Birthday Cake Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
- Spread batter into the prepared cake pan.
- Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
- Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
- Spread buttercream onto cookie cake.
Nutrition Facts : Calories 758.3 calories, Carbohydrate 101.4 g, Cholesterol 79.6 mg, Fat 38.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 20.4 g, Sodium 322.2 mg, Sugar 80.2 g
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