BAKED CURRY CHICKEN RECIPE
Enjoy this Baked Curry Chicken recipe! Bake chicken pieces in a sauce flavored with onion, curry powder, garlic, coconut and apple for a delicious entrée.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.
- Meanwhile, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350°F.
- Pour sauce over chicken; sprinkle with the remaining 1/2 cup coconut. Bake 20 to 25 min. or until chicken is cooked through (180°F). Spoon rice onto serving platter; top with the chicken and sauce.
Nutrition Facts : Calories 680, Fat 33 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 150 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 48 g
CURRIED CHICKEN BREASTS
This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.
- In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
- Pour over chicken; bake until chicken is cooked through, about 30 minutes.
Nutrition Facts : Calories 375 g, Fat 13 g, Protein 26 g
BREADED CURRY CHICKEN DRUMMIES
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.
Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED CHICKEN CURRY
Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling the recipe for the sauce ensures you'll have a ton to go over the rice.
Provided by WEESHEBEAST
Categories Main Dish Recipes Curries Chicken
Time 8h45m
Yield 3
Number Of Ingredients 11
Steps:
- Make shallow cuts in the chicken flesh. Pour 2 tablespoons lemon juice over the chicken and rub in sea salt.
- Combine yogurt, remaining 2 tablespoons lemon juice, oil, vinegar, garam masala, curry powder, and ginger in a bowl. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 9x13-inch baking pan, cover with foil, and refrigerate for 8 hours or overnight, turning occasionally.
- Preheat the oven to 425 degrees F (220 degrees C). Add bell peppers and onions to the chicken dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue to bake until chicken is no longer pink in the centers, about 10 minutes more.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 19.8 g, Cholesterol 80.7 mg, Fat 13.5 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 2.7 g, Sodium 679.8 mg, Sugar 8.2 g
BAKED CURRY CHICKEN THIGHS
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
Provided by kcfields
Categories Curries
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
- Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
- Seal or cover and refrigerate for 1-2 hours.
- Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
- Cover with foil and bake at 400 degrees for 35 minutes.
- Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
- Remove from oven and let sit for 5 minutes.
BAKED CHICKEN CURRY WITH RICE
This healthy, from-scratch baked chicken casserole is packed with Indian curry flavor, and is very easy to make! Marinating the chicken in yogurt makes it fall-off-the-bone tender, but it can be skipped if you are really pressed for time.
Provided by Trystian Hilton
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Combine 1/2 cup yogurt, 1 tablespoon curry powder, 1 clove crushed garlic, paprika, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper in a large freezer bag. Add chicken and marinate in the refrigerator for at least 30 minutes, or overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine remaining 1 cup yogurt and chicken broth in a large bowl; mix well until smooth. Add basmati rice, green onions, tomato, chile pepper, 1 clove garlic, 1 tablespoon curry powder, ginger, black pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. Stir to combine.
- Pour rice mixture into a 9x13-inch baking dish and place marinated chicken on top. Discard excess marinade. Cover the dish with foil.
- Bake in the preheated oven for 1 hour. Uncover and continue baking until chicken has browned and is no longer pink in the centers and rice is tender, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fluff rice with a fork, garnish with chopped cilantro, and serve.
Nutrition Facts : Calories 448 calories, Carbohydrate 46.2 g, Cholesterol 81.7 mg, Fat 14.8 g, Fiber 2.7 g, Protein 32.9 g, SaturatedFat 5.8 g, Sodium 720.3 mg, Sugar 5.2 g
BAKED COCONUT CURRY CHICKEN
This is a great fall/winter recipe. I don't use my oven in the summer for obvious reasons. Letting boneless chicken marinate in either sour cream or plain yogurt makes it really tender and almost fluffy. You can really customize this recipe to your liking--it's more of a method than a recipe.
Provided by Aimchick
Categories Chicken Breast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, sour cream, sesame oil and curry powder in a Ziploc bag and let stand in refrigerator for up to 8 hours.
- Preheat oven to 425°.
- In a pie plate or other shallow dish, combine coconut, bread crumbs and cheese.
- Dredge coated chicken strips in breadcrumb mixture, coating completely.
- Lay chicken strips in an oven safe dish that has been sprayed with non stick spray.
- Bake for 20 minutes.
Nutrition Facts : Calories 424.1, Fat 7.6, SaturatedFat 3.6, Cholesterol 138.5, Sodium 368.7, Carbohydrate 23.3, Fiber 1.4, Sugar 10.8, Protein 61.9
More about "baked curry chicken recipes"
BAKED CURRY CHICKEN - SAVORY LOTUS
From savorylotus.com
5/5 (1)Estimated Reading Time 3 mins
- Melt fat of choice in a skillet and saute onions for 5 minutes. Add cumin seeds and continue to cook until translucent and beginning to brown.
- Add cumin powder, coriander, turmeric, garam masala, cinnamon, and cardamom to onions and saute for 2-3 minutes to bring out the flavor of the spices. If spices begin to stick, turn down heat and add a titch of fat. Remove from heat.
- Place tomato, coconut milk, , garlic, ginger, salt, and cilantro into a blender. Pour broth (or water) into skillet with onions and carefully scrape all of the onions and spices into blender as well. Puree until smooth.
- In a large bowl, pour curry sauce over chicken drumstick and mix to thoroughly coat. Allow to marinade in fridge. I usually do mine overnight but at least a couple of hours. The longer the better.
BAKED CHICKEN CURRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (6)Total Time 1 hr 5 minsServings 4Calories 469 per serving
DUMP-AND-BAKE CHICKEN CURRY RECIPE - THE SEASONED …
From theseasonedmom.com
BAKED CHICKEN & SWEET POTATO YELLOW CURRY - NOT …
From notquitenigella.com
CURRIED BAKED CHICKEN THIGHS WITH POTATOES - SIMPLY …
From simply-delicious-food.com
BAKED YOGURT CURRY CHICKEN - THE BIG SWEET TOOTH
From thebigsweettooth.com
ROASTED CHICKEN CURRY - ROTI N RICE
From rotinrice.com
BAKED CHICKEN CURRY | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
10 BEST BAKED CURRY CHICKEN DRUMSTICKS RECIPES
From yummly.com
10 BEST BAKED CHICKEN WITH CURRY POWDER RECIPES
From yummly.com
BAKED CURRY GLAZED CHICKEN LEG QUARTERS RECIPE
From whatscookinitalianstylecuisine.com
SUPER-SIMPLE CHICKEN CURRY TRAYBAKE | CHICKEN RECIPES
From jamieoliver.com
FRUGAL FEAST: OVEN BAKED CURRY CHICKEN - FRUGAL …
From frugalmomeh.com
OVEN-BAKED CURRIED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAKED CHICKEN CURRY | RIVER COTTAGE
From rivercottage.net
BAKED CURRY CHICKEN - WHATSINTHEPAN
From whatsinthepan.com
4.5/5 (4)Total Time 55 minsCategory Main CourseCalories 234 per serving
- Add yogurt, olive oil, cumin powder, ginger, cinnamon, cayenne pepper, salt, and garlic to a large mixing bowl and stir to combine.
- Brown chicken drumsticks in the pan for about 6-8 minutes in an oven safe skillet (such as cast iron pan). Deglaze the bottom of the pan with chicken broth.
BAKED CHICKEN CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
JAMAICAN CURRY FLAVORED BAKED CHICKEN RECIPE
From jamaicans.com
BAKED CURRY CHICKEN WINGS - THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
CHEESY BAKED CHICKEN
From pinterest.ca
SIMPLE THAI YELLOW CHICKEN CURRY WITH SPICY GARLIC BUTTER. - HALF …
From halfbakedharvest.com
OVEN-BAKED CURRIED CHICKEN | CANADIAN LIVING
From canadianliving.com
CURRY BAKED CHICKEN STRIPS - THE STAY AT HOME CHEF
From thestayathomechef.com
CURRY CHICKEN BAKE » LEELALICIOUS
From leelalicious.com
BAKED CURRY-GLAZED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
BAKED CURRIED CHICKEN BREASTS IN A COCONUT MILK SAUCE
From thespruceeats.com
BAKED CURRIED CHICKEN DRUMSTICKS - AHEAD OF THYME
From aheadofthyme.com
OVEN BAKED EASY CHICKEN CURRY RECIPE - MAGIC SKILLET
From magicskillet.com
CURRIED CHICKEN THIGHS (OVEN BAKED) - A SWEET ALTERNATIVE
From asweetalternative.com
BAKED CURRY CHICKEN WINGS | KITCHEN DREAMING
From kitchendreaming.com
ROASTED CHICKEN WITH CURRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RED CHICKEN CURRY - DONNA HAY
From donnahay.com.au
25 CHICKEN AND BROCCOLI RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
CURRY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
BAKED CURRY CHICKEN – BIBLE OF TASTE
From bibleoftaste.com
CURRY BAKED CHICKEN - THISBAGOGIRL
From thisbagogirl.com
BAKED CURRY CHICKEN AND VEGETABLES - AVERIE COOKS
From averiecooks.com
BAKED CURRIED CHICKEN THIGHS - 45 MINS - VEENA AZMANOV
From veenaazmanov.com
CURRY CHICKEN RICE BAKE | A DAY IN THE KITCHEN
From adayinthekitchen.com
BAKED CURRY CHICKEN RECIPE: 10 IMPORTANT MAKING TIPS
From skteamrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love