Slow Cooker Chicken And Pasta Soup Recipes

SLOW-COOKER ITALIAN CHICKEN-PASTA SOUP

Slow-Cooker Italian Chicken-Pasta Soup image

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 cup diced carrots (about 2 medium)
1/2 cup finely chopped onion (1 medium)
1/2 cup halved pitted ripe olives
2 cloves garlic, finely chopped
1 carton (32 ounces) Progresso™ chicken broth
1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2 cup uncooked small shell pasta

Steps:

Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg

CHICKEN AND PASTA SOUP

Chicken and Pasta Soup image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 servings (about 9 cups)

Number Of Ingredients 11

Ingredients

1 cup orzo or favorite shaped little pasta
1 tablespoon extra-virgin olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 medium carrot, shredded
1 rib celery, peeled and minced
1/2 teaspoon kosher salt
3 cups cooked chicken
1 bay leaf
1 sprig fresh thyme
5 cups chicken broth, low-sodium canned or homemade

Steps:

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.

EASY SLOW COOKER CHICKEN SOUP

Easy Slow Cooker Chicken Soup image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g

SLOW COOKER CHICKEN AND PASTA

Slow Cooker Chicken and Pasta image

This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.

Provided by Tmisen2980

Categories Poultry

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Steps:

Mix together soups, mushrooms and onion.
Season with salt, pepper and garlic to taste.
Place in slow cooker.
Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
Cook on high for 4- 5 hours, or low for 8- 10 hours.
Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
At this time add the butter if using.
**If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.

SLOW-COOKER CHICKEN AND PASTA SOUP

Slow-Cooker Chicken and Pasta Soup image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 carrots, quartered lengthwise and cut into 1-inch pieces
4 long strips lemon zest
4 sprigs fresh dill, plus 2 to 3 tablespoons chopped
2 tablespoons extra-virgin olive oil
Kosher salt
4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)
4 cups low-sodium chicken broth
1 cup small pasta, such as pastina
1 cup frozen peas, thawed
1/2 bunch fresh spinach, stemmed
Freshly ground pepper
4 ounces feta cheese
Lemon wedges and crusty bread, for serving (optional)

Steps:

Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.

EASY SLOW COOKER CHICKEN NOODLE SOUP

Easy Slow Cooker Chicken Noodle Soup image

This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.

Provided by CHER

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

Ingredients

4 cups water
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3 ½ cups egg noodles

Steps:

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
Cover and cook on High for 4 hours or Low for 8 hours.
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g

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