CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HAM & CHEESE EGG DIPPERS RECIPE BY TASTY
Here's what you need: large eggs, cheddar cheese, ham, white breads, butter, ice
Provided by Eva Merz
Categories Breakfast
Yield 3 servings
Number Of Ingredients 6
Steps:
- Fill a small pot two-thirds full with water and bring to a boil.
- With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
- Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
- Roll out a piece of white bread until flat and dense.
- Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
- Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
- When eggs are done, carefully transfer them to a bowl of ice water.
- Meanwhile, use an egg carton to cut out egg holders for each egg.
- Take eggs out of ice water. Serve with the ham and cheese dunkers.
- Enjoy!
Nutrition Facts : Calories 885 calories, Carbohydrate 99 grams, Fat 28 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
CHEESY HAM DIP IN A BREAD BOWL
Time 1h17m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HOT HAM AND 3-CHEESE DIP
Finely chopped ham co-stars with cream cheese, cheddar and Parmesan to make this creamy, cayenne-sprinkled party dip.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Top with cheddar, Parmesan and ham.
- Microwave on HIGH 1 min. or until heated through. Sprinkle with red pepper.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g
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5/5 (1)Total Time 49 minsCategory AppetizerCalories 829 per serving
- Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy.
- Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish.
- Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
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