GRILLED FIGS WITH POMEGRANATE MOLASSES
These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It's a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.
Provided by Martha Rose Shulman
Categories dinner, quick, appetizer, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a hot or medium-hot grill or heat a grill pan to medium-hot. Cut figs in half.
- In a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are thoroughly coated.
- Place on grill or grill pan flat side down. Grill for 2 to 3 minutes (depending on the heat), until grill marks appear. Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.
- Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you don't need much).
- Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 263 milligrams, Sugar 15 grams
GRILLED SAUSAGE AND FIG PIZZA WITH GOAT CHEESE
Provided by Sara Tenaglia
Categories Quick & Easy High Fiber Backyard BBQ Dinner Goat Cheese Fig Sausage Summer Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
- Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
GRILLED FIGS TOPPED WITH FETA CHEESE
Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.
Provided by Rita1652
Categories Cheese
Time 9m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
- Lay each fig on a fresh basil serve them topped with feta cheese.
Nutrition Facts : Calories 104.5, Fat 6.5, SaturatedFat 2.6, Cholesterol 12.6, Sodium 158.8, Carbohydrate 10.2, Fiber 1.5, Sugar 8.7, Protein 2.4
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
ROASTED FIGS AND FETA SPREAD TOASTS
A delicious sweet and savory summer appetizer of roasted figs with a creamy Feta spread.
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 3-4
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F.
- Wash the figs and remove the tough stem. Cut them in half and place in a small baking dish.
- Toss the figs with the balsamic vinegar (or orange liqueur), the thyme and the lemon zest. Turn the figs so they are all cut-side-down on the baking dish. They should fit in a single layer.
- Roast the figs for about 20 minutes and remove them from the oven. They should still have some juices at this point. Let them cool.
- While the figs are roasting, prepare the Feta spread: place the Feta, Greek yogurt, vinegar, salt and pepper in a small food processor and process until fairly smooth.
- Add the extra virgin olive oil in a slow, steady stream while continuing to pulse (you may need more or less olive oil, depending on the consistency you desire). Taste and adjust the seasoning. Refrigerate or use right away.
- Assemble the toasts by slathering a layer of the Feta spread over the toasted bread, top with two or three fig halves (depending on the size of the toast), drizzle with the pan juices and some extra honey (to taste), and sprinkle with fresh thyme, lemon zest, and some sesame seeds (optional).
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