Cheesecake Philadelphia De Coco En 3 Pasos Recipes

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EASY PHILADELPHIA 3-STEP CHEESECAKE



Easy PHILADELPHIA 3-STEP Cheesecake image

Enjoy the great taste of Easy PHILADELPHIA 3-STEP Cheesecake with only 10 minutes of prep. Containing six ingredients, it's incredibly simple to make our Easy PHILADELPHIA 3-STEP Cheesecake recipe. Try making Easy PHILADELPHIA 3-STEP Cheesecake today and see for yourself.

Provided by My Food and Family

Categories     Dairy

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

1-1/4 cups graham cracker crumbs
1/2 cup plus 3 Tbsp. sugar, divided
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
2 eggs

Steps:

  • Heat oven to 350°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 135 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 4h20m

Number Of Ingredients 5

2 (8-oz) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) pre-made graham cracker crumb crust

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
  • Pour mixture into the graham cracker crust.
  • Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

Nutrition Facts : Calories 370 cal

PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE



PHILADELPHIA 3-Step Chocolate Chip Cheesecake image

It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
  • Pour into crust. Sprinkle with remaining chocolate chips.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

PHILADELPHIA 3-STEP CHEESECAKE



PHILADELPHIA 3-Step Cheesecake image

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



PHILADELPHIA Double-Chocolate Cheesecake image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h5m

Yield 16

Number Of Ingredients 9

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g

PHILADELPHIA® NEW YORK CHEESECAKE



PHILADELPHIA® New York Cheesecake image

This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h25m

Yield 16

Number Of Ingredients 10

1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 ounces butter or margarine, melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

PHILADELPHIA® CLASSIC CHEESECAKE



PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 325 degrees F.
  • Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

PHILADELPHIA 3-STEP COCONUT CHEESECAKE



PHILADELPHIA 3-STEP COCONUT CHEESECAKE image

COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!

Provided by Kimi Gaines

Categories     Cakes

Time 4h

Number Of Ingredients 8

2 pkg (8 oz each) cream cheese, softened
1/2 c cream of cocnut
1/2 c sugar
1/2 tsp vanilla extract
2 eggs
1 store bought graham cracker pie crust
2 c frozen whipped topping, thawed
1/2 c coconut, toasted

Steps:

  • 1. PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
  • 2. ***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.

CHEESECAKE PHILADELPHIA DE COCO EN 3 PASOS



Cheesecake PHILADELPHIA de coco en 3 pasos image

Este cheesecake no podría ser más fácil de hacer ni más delicioso. ¡Compártelo con tu familia hoy mismo!

Provided by My Food and Family

Categories     Casa

Time 3h50m

Yield 8 porciones

Number Of Ingredients 8

2 paquetes (8 onzas cada uno) de queso crema PHILADELPHIA Cream Cheese, ablandado
1/2 taza de crema de coco
1/2 taza de azúcar
1/2 cucharadita de vainilla
2 huevos
1 base para pay (tarta) de migajas de galletas graham lista para usar (6 onzas)
1 taza de cobertura COOL WHIP Whipped Topping, descongelada
1/2 taza de coco rallado BAKER'S ANGEL FLAKE Coconut, tostado

Steps:

  • Precalienta el horno a 350ºF. Mezcla bien el queso crema, la crema de coco, el azúcar y la vainilla con una batidora eléctrica a velocidad media. Añade los huevos, uno a uno, y bate hasta que todo esté bien mezclado.
  • Vierte la mezcla en la masa de pie.
  • Hornea a 350°F durante 40 minutos o hasta que el centro esté casi firme. Deja enfriar y coloca en la nevera durante 3 horas o toda la noche. Al momento de servir, decora con la cobertura y el coco tostado.

Nutrition Facts : Calories 460, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3-STEP PHILADELPHIA MINI CHEESECAKES



3-Step PHILADELPHIA Mini Cheesecakes image

Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?

Provided by My Food and Family

Categories     Fruit Recipes

Time 4h10m

Yield 12 servings

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 vanilla creme-filled chocolate sandwich cookies
1 kiwi
1/2 cup fresh blueberries
1/3 cup fresh raspberries

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PHILADELPHIA® 3-STEP® PINA COLADA CHEESECAKE



PHILADELPHIA® 3-STEP® Pina Colada Cheesecake image

If you like pina coladas...you'll like this pina colada cheesecake topped with sweet coconut flakes and juicy pineapple rings.

Provided by My Food and Family

Categories     Dairy

Time 3h50m

Yield Makes 8 servings.

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/3 cup thawed frozen piña colada tropical fruit mixer concentrate
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup BAKER'S ANGEL FLAKE Coconut
4 canned pineapple rings, drained

Steps:

  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in fruit mixer concentrate.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Top with coconut and pineapple. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 440, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 115 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)



Philadelphia 3-Step Cheesecake Recipe - (3.9/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 5

2 (8-ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-ounce) Honey Maid Graham Pie Crust

Steps:

  • Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

PHILADELPHIA NEW YORK CHEESECAKE III



PHILADELPHIA New York Cheesecake III image

Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h25m

Yield 16

Number Of Ingredients 9

1 ¼ cups HONEY MAID Graham Cracker Crumbs
¼ cup butter, melted
5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 large eggs eggs
1 (19 ounce) can cherry pie filling

Steps:

  • Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 33.8 g, Cholesterol 148.7 mg, Fat 30.5 g, Fiber 0.2 g, Protein 7.8 g, SaturatedFat 16.7 g, Sodium 407.7 mg, Sugar 14.4 g

PHILADELPHIA CLASSIC CHEESECAKE



Philadelphia Classic Cheesecake image

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Provided by The Kraft Heinz Company

Categories     Dessert     Cake     Cheesecake     Bake

Yield Makes 16 servings

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
3 tablespoons plus 1 cup sugar, divided
1/3 cup butter, melted
4 packages (8 oz. each) Philadelphia Cream Cheese, softened
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Recipe is courtesy of The Kraft Heinz Company.

OUR BEST CHEESECAKE



Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

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