Dried Fig Vinaigrette Recipes
FIG VINAIGRETTE
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well. Whisk in olive oil.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams
FIG VINAIGRETTE
Provided by Martha Stewart
Yield Makes 2 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.
FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
DRIED FIG VINAIGRETTE
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright exciting! Try it with Pork tenderloin, pounded thin, lightly breaded and browned for a special treat!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1132.4, Fat 109.5, SaturatedFat 15.1, Sodium 10.2, Carbohydrate 42.4, Fiber 5.7, Sugar 31.4, Protein 2.8
LEMON FIG VINAIGRETTE
A friend recently gave me a bottle of fig vinegar and this is the result of playing with it one night.
Provided by Misty Mathews
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- mix and pour on top of top favorite greens.
Nutrition Facts : Calories 161.9, Fat 18, SaturatedFat 2.5, Sodium 145.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1
DESSERT VINAIGRETTE FOR FIGS
Vinaigrettes lend lightness and sparkle to food, but they generally land before the dessert course. But here, a warm orange vinaigrette livens up figs for a light and delicious dessert. This easy recipe, which was inspired by one from Michael Moorhouse, the pastry chef at Blue Hill at Stone Barns, comes together quickly.
Provided by Rozanne Gold
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Warm orange juice in a small saucepan. Add vinegar and sugar, and cook over medium heat until sugar dissolves. (Do not boil.) Whisk in oil and then butter until dressing emulsifies.
- Wash fresh figs, and remove stems. Slice figs, and arrange in decorative pattern on a plate. Pour warm dressing on top; serve.
Nutrition Facts : @context http, Calories 791, UnsaturatedFat 49 grams, Carbohydrate 54 grams, Fat 66 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 5 milligrams, Sugar 47 grams, TransFat 0 grams
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