CHEDDAR CHEESE NIPPERS
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Provided by PJP
Categories Crackers
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer. If dough is too sticky, refrigerate for about 15 minutes before rolling. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Gently lay the cut-out crackers onto the parchment paper.
- Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 8.1 g, Cholesterol 26.7 mg, Fat 9.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 179.1 mg, Sugar 0.1 g
CHEDDAR CHEESE NIPPERS
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Provided by PJP
Categories Crackers
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer. If dough is too sticky, refrigerate for about 15 minutes before rolling. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Gently lay the cut-out crackers onto the parchment paper.
- Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 8.1 g, Cholesterol 26.7 mg, Fat 9.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 179.1 mg, Sugar 0.1 g
CHEDDAR CHEESE NIPPERS
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Provided by PJP
Categories Crackers
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer. If dough is too sticky, refrigerate for about 15 minutes before rolling. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Gently lay the cut-out crackers onto the parchment paper.
- Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 8.1 g, Cholesterol 26.7 mg, Fat 9.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 179.1 mg, Sugar 0.1 g
HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)
Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great
Provided by Bergy
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cider or beer to a simmer over medium-low heat.
- Toss together the cheese and the cornstarch.
- Add cheese in large handfuls to the simmering liquid.
- When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
- Stir constantly with a wooden spoon until silky& smooth.
- Season with cayenne and place in a table top fondue dish and place over heater.
- Keep the fondue at a gentle simmer.
- Guests then spear the bread dip in the hot fondue and MMMmmmmm.
Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1
CHEDDAR CHEESE NIPPERS
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Provided by PJP
Categories Crackers
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball. Roll the dough out into a 1/8-inch thick layer. If dough is too sticky, refrigerate for about 15 minutes before rolling. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. Gently lay the cut-out crackers onto the parchment paper.
- Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes. Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 8.1 g, Cholesterol 26.7 mg, Fat 9.4 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 179.1 mg, Sugar 0.1 g
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