Cheesy Bacon Chicken Shells Bake Recipe 475

EASY CHICKEN BACON RECIPE WITH CHEESE

Steps:

• Preheat oven to 350. In a 2 quart dish, place thawed chicken breasts. Top with cheese and bacon. Sprinkle with garlic salt. Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts. The cook time will vary a large amount according to how thick the chicken breasts are and whether or not they are frozen. If you cook them from frozen, I would recommend allowing 1.5 - 2 hours of bake time. I would recommend using a Meat Thermometer to make sure the chicken is an internal temperature of 160-165.

CHEESY CHICKEN BACON RANCH CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Heat a small pot over medium heat. Add the butter and whisk in the garlic. Cook for about 30 seconds, or until fragrant and whisk in the flour. Continue whisking the mixture for 30-60 seconds to cook out the flour.
• While continuing to whisk, pour in the heavy cream.
• Add the ranch and season with salt, about 1/2 teaspoon, or to taste.
• Cook until the sauce begins to simmer and thicken, about 2-5 minutes. If it's not simmering and thickening just turn up the heat a little until it does. Do not boil or scorch.
• Meanwhile, cook the pasta according to package directions.
• Remove sauce from the heat.
• Drain the pasta.
• Mix the two cheeses together.
• In a casserole dish or 9x13" pan, rub the butter and clove of garlic everywhere. Add half the pasta and top with half of the chicken. Sprinkle with a little salt and pepper.
• Pour half of the sauce over the top and sprinkle with half of the cheeses.
• Repeat with the last half of the ingredients and top with bacon at the end.
• Bake for 20 minutes or until hot and the cheeses are melted.
• Remove from the oven, sprinkle with parsley and serve!

CHEESY BACON BBQ CHICKEN

Steps:

• Preheat the oven to 400˚F.
• Thinly slice the onion and place it in the bottom of a casserole dish.
• Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
• Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
• Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
• Top with crispy crumbled bacon and green onions. Enjoy!

CHEESY BACON CHICKEN & SHELLS BAKE RECIPE - (4.7/5)

Steps:

• 1. Cook pasta as directed; drain and return to pot. 2. Add half of cheese, chicken, and soup; stir to combine. 3. Pour into 9×13 baking dish sprayed with cooking spray. 4. Top with bacon bits and remaining cheese. 5. Bake at 400 for 20 minutes.

CHEESY CHICKEN 'N' SHELLS

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.

CHEESY SHELLS WITH BACON #RSC

Steps:

• Bring 4 quarts salted water to a boil. Add pasta and cook until al dente or 10-12 minutes. Drain.
• In a large skillet melt 1 T butter over med-high heat. Add onions and garlic and cook about 2 minutes. Add the other 3 T butter and let melt in the pan. Add flour and stir for another minute reducing the heat to medium. Whisk in the cream and simmer stirring frequently until creamy. Remove from heat.
• Stir in monterrey cheese, parmesan and cream cheese stirring until melted. Add milk and stir again. Add drained pasta to cheese mix and stir until coated. Stir in the crumbled bacon.
• Pour into a greased 9x12 dish and top with croutons. Cover with Reynolds Wrap foil and bake for 45 minutes in a 350 degree oven. Uncover and sprinkle with parsley flakes before serving.

CHEESY SHELLS WITH CHICKEN

Steps:

• Set oven to 350 degrees F.
• Butter a 2-quart casserole dish.
• Cook the shells in a pot of boiling salted water until just al dente (leave the shells slightly undercooked) drain and place in a large bowl, toss with a tablespoon of butter to prevent sticking.
• In a large skillet melt 3 tablespoon butter; add in the green onions, bell pepper (if using) and basil, saute for about 7-8 minutes, adding in the garlic the last 2 minutes of cooking.
• Add in the flour and half and half cream, whisking constantly until the mixture is smooth.
• Add in cream cheese; cook over medium heat, whisking constantly for about 5 minutes or until the mixture thickens.
• Add in shredded cheddar and hot sauce; stir until the cheese has melted, then season with salt and pepper.
• Pour the mixture into the bowl with the cooked shells, add in the cooked chicken; toss to combine.
• Transfer to prepared baking dish.
• Sprinkle with crushed crackers (if using).
• Bake for about 30-35 minutes or until hot and bubbly.

CHEESY BACON-STUFFED CHICKEN BREAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
• Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
• Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
• Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHEESY PARMESAN BACON CHICKEN RECIPE

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl mix together the eggs and water. Set aside.
• In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
• Dip each chicken breast into the egg mixture and then into the cheese mixture.
• Place in a greased 9 x 13 inch baking dish.
• Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
• Remove from oven and turn oven to broil.
• Top each chicken breast with mozzarella cheese and bacon.
• Broil for 1 to 1 1/2 minutes to melt cheese.