Warm Pressed Charcuterie Sandwich Recipes

SIMPLE CHARCUTERIE BOARD

Simple Charcuterie Board image

You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!

Provided by LaDonna Langwell

Categories Quick and Easy Appetizers

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

20 thin slices summer sausage
20 thin slices dry Italian salami
1 cup cubed sharp Cheddar cheese
1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
2 cups assorted crackers
½ cup pitted green olives
¼ large cucumber, sliced
4 ounces Dijon mustard

Steps:

Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
Arrange crackers in patterns in between the meats and cheeses.
Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.

Nutrition Facts : Calories 517.9 calories, Carbohydrate 30.7 g, Cholesterol 78.1 mg, Fat 34.2 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 1877.9 mg, Sugar 3.2 g

WARM PRESSED CHARCUTERIE SANDWICH

Warm Pressed Charcuterie Sandwich image

You know how sometimes you go to a French Cafe or Italian Cafe and they have those cases full of freshly baked skinny baguette sandwiches with 1 layer of meat (salami, peperoni, and or proscuitto) with a very thin layer of cheese? Sometimes the restaurant puts it in a panini press to warm it up. And they taste so GOOD? That's what I wanted but I don't have a panini press and I don't feel like driving a cafe. That's how I ended up making my own sandwich.

Provided by Nado2003

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

8 slices pepperoni (or as much as you want) or 2 slices prosciutto (or as much as you want)
1/2 ounce romano cheese (or whatever cheese you want, thinly shaved) or 1/2 ounce parmesan cheese (or whatever cheese you want, thinly shaved)
1 teaspoon mustard
1 teaspoon butter
1 small baguette (or about 8-inch section of baguette, split lengthwise)

Steps:

Heat a cast iron skillet (any heavy skillet) on medium high heat.
Assemble sandwich: spread mustard on 1 side of split bread, layer meat(s), cheese and then 2nd layer of meat if you want (1 layer is enough for me, but the boys in my family want 2 layers).
Put sandwich in warm skillet, press down hard with another pot or pan (I used another cast iron pan or a large can of beans as the weight). Cook on medium or medium-low for 3 minutes.
Flip over and cook for another 3 minutes with weight to press down.
Sandwich will be significantly thinner than when you started. Serve immediately.

Nutrition Facts : Calories 727.3, Fat 54.6, SaturatedFat 25.5, Cholesterol 172.5, Sodium 2796, Carbohydrate 22.8, Fiber 0.9, Sugar 4.1, Protein 34.7

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