Homemade Lunchables Recipes
HOMEMADE LUNCHABLES
The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!
Provided by Jonathan Melendez
Categories High Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cutter.
- To assemble, lay out the cheese, meats, and crackers in rows onto a platter or cutting board. Fill small bowls with the nuts and fresh berries.
Nutrition Facts : Calories 840.8, Fat 64.5, SaturatedFat 27.3, Cholesterol 139.6, Sodium 1890.4, Carbohydrate 28.8, Fiber 2.5, Sugar 4.8, Protein 36.5
PIZZA LUNCHABLE - OAMC
This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him.
Provided by pixieglenn
Categories Lunch/Snacks
Time 30m
Yield 12 packets, 12 serving(s)
Number Of Ingredients 5
Steps:
- Roll out pizza dough and bake according to directions on the canister.
- Put 1/4 cup of cheese in 12 snack size ziploc bags.
- Put 1/4 cup of sauce in 12 snack size bags.
- When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
- Place two squares in each quart size ziploc.
- Add one cheese packet and one sauce packet in the package with the crust.
- Freeze.
- To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!
Nutrition Facts : Calories 127.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 20, Sodium 389.4, Carbohydrate 7.8, Fiber 1.3, Sugar 1.1, Protein 6.9
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