Velveeta Salsa Brunch Bake Recipes

VELVEETA® SALSA BRUNCH BAKE

Steps:

• Heat oven to 350°F.
• Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
• Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
• Bake 40 min. or until center is set.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA® CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

VELVEETA NACHO BAKE

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
• Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

CHEESY VELVEETA SAUSAGE BAKE

Steps:

• Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
• Meanwhile, cook pasta with a pinch of salt until fully cooked.
• Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
• Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
• Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
• Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.