CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
SEASONED CHICKEN CAESAR SALAD
Looking for a super quick dinner recipe? Then check out this tasty chicken salad that needs just five ingredients - a fresh meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Heat chicken as directed on package using microwave.
- In large bowl, combine all ingredients except tortilla chips; toss gently. Top with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 9 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 2/3 Cups, Sodium 910 mg, Sugar 3 g
GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
GRILLED CHICKEN CAESAR SALAD
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
CHICKEN CAESAR SALAD
With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Make croutons: Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat. Bake, tossing occasionally, until golden, 12 to 15 minutes; remove from oven; and let cool.
- Make chicken: Heat remaining tablespoon oil in a large skillet over high. Season chicken with salt and pepper. Cook until opaque throughout, 1 to 2 minutes per side; remove from skillet and let cool.
- Prepare lettuce: Cut romaine crosswise into 1-inch ribbons; wash and dry.
- Make dressing: In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until smooth. If preparing this recipe in advance, see storage instructions (below).
- If stored in refrigerator, bring chicken and dressing to room temperature. Slice chicken crosswise into strips; toss with croutons, lettuce, and dressing.
Nutrition Facts : Calories 349 g, Fat 19 g, Fiber 2 g, Protein 23 g
EASY AND FAST CAJUN CHICKEN CAESAR SALAD
This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.
Provided by Melissa Bellemare
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 4.4 g, Cholesterol 95.3 mg, Fat 24.7 g, Fiber 1.8 g, Protein 32.6 g, SaturatedFat 6.2 g, Sodium 815 mg, Sugar 1.1 g
GRILLED-CHICKEN CAESAR SALAD
Categories Salad Chicken Fish Leafy Green Appetizer Quick & Easy Parmesan Spring Summer Grill/Barbecue Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total.
- While chicken grills, blend garlic, lemon juice, mustard, anchovy paste, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender until combined. With motor running, add remaining 7 tablespoons oil in a slow stream, blending until emulsified.
- Transfer chicken to a cutting board and cut into 1/2-inch-thick slices. Toss chicken with 2 tablespoons dressing in a large bowl. Add romaine, cheese, remaining dressing, and croutons and toss.
HERBED CHICKEN CAESAR SALAD
This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.-Kay Andersen, Bear, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. , Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.
Nutrition Facts : Calories 219 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN FOR CAESAR SALAD
Great chicken for caesar salad. I always had a hard time with the seasoning for the chicken, but this is nummy!
Provided by J. Irish
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices and oil together and leave for the flavors to bloom for ~15-30 minutes.
- Baste chicken with oil/spices, leave to soak in 15-30 minutes.
- Cook on the stove, med hi, until done. (145-155 with a digital thermometer).
- Cut into pieces and place over romaine lettuce mixed with your favorite caesar dressing.
- Top with fresh black pepper and fresh grated parmesan or romano cheese.
Nutrition Facts : Calories 303.4, Fat 19.1, SaturatedFat 4.6, Cholesterol 92.8, Sodium 310.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 30.4
More about "seasoned chicken caesar salad recipes"
CHICKEN CAESAR SALAD - THE SEASONED MOM
From theseasonedmom.com
Reviews 1Category Dinner, LunchCuisine AmericanTotal Time 25 mins
- Pat chicken dry and season with salt and pepper on all sides, to taste. Heat olive oil in a large skillet over medium heat. Place chicken in the skillet and allow the chicken to cook on one side, undisturbed, for at least 6-7 minutes. Flip, and cook the chicken for about 6-8 more minutes, or until it is nicely browned on both sides and cooked through.
- While the chicken cooks, preheat the oven to 425 degrees F. Place the cubed garlic bread on a baking sheet. Bake until golden and crisp; about 4-5 minutes.
- Wash the lettuce leaves, pat them dry, and cut them crosswise into 1 ½ inch slices. Place in a large mixing bowl.
10 BEST SEASONING CHICKEN CAESAR SALAD RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
GRILLED CHICKEN CAESAR SALAD - SEASONED TO TASTE
From seasonedtotasteblog.com
CHICKEN CAESAR SALAD (EASY TO MAKE) - SPEND WITH …
From spendwithpennies.com
LIGHTER CHICKEN CAESAR SALAD | CAESAR SALAD RECIPE | TESCO REAL FOOD
From communitycookeryschool.tesco.com
CHICKEN CAESAR BOWTIE PASTA SALAD - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
THE BEST CHICKEN CAESAR SALAD WITH PASTA
From ashcroftfamilytable.com
CHICKEN CAESAR SALAD - SIP AND FEAST
From sipandfeast.com
CRISPY CHICKEN CAESAR SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST SEASONING CHICKEN CAESAR SALAD RECIPES | YUMMLY
From yummly.co.uk
EASY CHICKEN CAESAR SALAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BLACKENED CHICKEN CAESAR SALAD WITH SOURDOUGH CROUTONS - FROM …
From fromachefskitchen.com
CHICKEN CAESAR SALAD | CHICKEN.CA
From chicken.ca
CHICKEN CAESAR SALAD {HOMEMADE DRESSING} - COOKING CLASSY
From cookingclassy.com
CHICKEN CAESAR SALAD A LIGHT HEALTHY MEAL #OURFAMILYTABLE
From thatrecipe.com
GRILLED CHICKEN CAESAR SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC CAESAR SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
SEASONING FOR CHICKEN CAESAR SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST SEASONING CHICKEN CAESAR SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN CAESAR WRAP (4-INGREDIENTS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CREAMY CAESAR SALAD WITH HERB GRILLED CHICKEN
From thecomfortofcooking.com
BUFFALO CHICKEN CAESAR SALAD - SEASONED SPRINKLES
From seasonedsprinkles.com
CAESAR SALAD DRESSING MIX - SIMPLY SCRATCH
From simplyscratch.com
CAJUN CHICKEN CAESAR SALAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
CHICKEN CAESAR SALAD | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN SEASONING FOR CAESAR SALAD - COOKEATSHARE
From cookeatshare.com
HOW TO SEASON CHICKEN FOR CAESAR SALAD RECIPES
From stevehacks.com
PUBLIX CAESAR PASTA SALAD RECIPE - SALADPROGUIDE.COM (2022)
From unbate.com
CHICKEN CAESAR SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SEASONING CHICKEN FOR CAESAR SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
33 SEASONING CHICKEN CAESAR SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN CAESAR SALAD - JESSICA GAVIN
From jessicagavin.com
SOUTHWESTERN CAESAR SALAD WITH CHICKEN RECIPE
From lifemadedelicious.ca
SEASONING FOR CHICKEN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN-SEARED CHICKEN CAESAR SALAD - ON TY'S PLATE
From ontysplate.com
BROCCOLI CAESAR SALAD - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHICKEN CAESAR SALAD [EASY] - ROBUST RECIPES
From robustrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love