CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
CHILI CHEESE CUBES
This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 55m
Yield 36-48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5
CHILI CHEESE BURGER BOWLS RECIPE BY TASTY
Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
- Add the ground beef and cook until browned, about 7-10 minutes.
- Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
- In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
- Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
- Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
- To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
CHILI CHEESE CUBES
How to make Chili Cheese Cubes
Provided by @MakeItYours
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Beat eggs 4 to 5 minutes until light.
- Add flour, baking powder and salt; mix well.
- Add cheeses and chiles. Mix well.
- Pour into greased 9x13x2 baking pan; bake at 350 for 40 minutes.
- Cut into 2\" squares - Good hot or cold.
More about "chili cheese cubes recipes"
CHILI CHEESE CUBES RECIPE | RECIPELAND
From recipeland.com
3.6/5 (11)Total Time 1 hrServings 2Calories 535 per serving
BEST CHILI CHEESE BURGERS RECIPE - HOW TO MAKE CHILI …
From delish.com
CHILI CHEESE DIP RECIPE: QUICK APPETIZER - AMANDA'S …
From amandascookin.com
QUICK AND EASY CHILI-CHEESE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
PHILLY CHEESESTEAK CHILI (PHILLY CHILI) - DINNER, THEN …
From dinnerthendessert.com
HOMEMADE CHILI CHEESE CRISPS - DIVAS CAN COOK
From divascancook.com
EASY CHEESY CHILI BISCUIT BAKE - CRAZY FOR CRUST
From crazyforcrust.com
CHILI CHEESE CUPS - AVERIE COOKS
From averiecooks.com
EASY CHILI CHEESE DIP - THE CHEESE KNEES
From cheeseknees.com
10 BEST CHEESE CUBE APPETIZERS RECIPES | YUMMLY
From yummly.com
CHILI CHEESE CUBES RECIPE | CHILIDIPPER
From chilidipper.com
BETTER HOMEMADE CHILI - BEEF CUBES | KITCHN
From thekitchn.com
CHILI CHEESE CUBES | CASSEROLES | QUENCH MAGAZINE
From quench.me
HORMEL | RECIPES
From hormel.com
HOMEMADE CHILI CHEESE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHILI CHEESE TOPS | CASTELLO
From castellocheese.com
CHILI CHEESE CUBES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CHILI CHEESE CUBES RECIPE
From free-recipes.co.uk
CHILI CHEESE CUBES - THE RECIPE CIRCUS
From recipecircus.com
CHILI CHEESE CUBES - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
CHILI CHEESE FRIES WITH VELVEETA RECIPES - STEVEHACKS
From stevehacks.com
RECIPES > CASSEROLES > HOW TO MAKE CHILI CHEESE CUBES
From gigarecipes.com
10 BEST CHEESE CUBES RECIPES | YUMMLY
From yummly.com
CROCK POT CHILI CHEESE CHILI - RECIPES THAT CROCK!
From recipesthatcrock.com
RECIPES WITH CHEESE CUBES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI CHEESE CUBES - BIGOVEN.COM
From bigoven.com
CHILI CHEESE CUBES RECIPE - COOKEATSHARE
From cookeatshare.com
CHEESE CHILI CUBES - RECIPE - COOKS.COM
From cooks.com
CHICKEN CHEESE CUBES RECIPE BY FOOD FUSION
From irecipe.club
3 INGREDIENT VELVEETA CHILI CHEESE DIP RECIPE - EATING ON A DIME
From eatingonadime.com
CHILI CHEESE CUBES RECIPE - DETAILED NUTRITIONAL FACTS
From cookeatshare.com
RECIPES > CASSEROLES > HOW TO MAKE CHILI CHEESE CUBES
From mobirecipe.com
RECIPES > CHEESE > HOW TO MAKE OVO/LACTO CHILI CHEESE CUBES
From mobirecipe.com
OVO/LACTO - CHILI CHEESE CUBES RECIPE
CROCKPOT CHILI CHEESE DIP - SLOW COOKER CHILI CHEESE DIP RECIPE
From eatingonadime.com
RECIPE: CHILI CHEESE CUBES
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #easy #vegetarian #cheese #eggs #dietary #spicy #high-calcium #low-carb #high-in-something #low-in-something #taste-mood #number-of-servings
You'll also love