Specialgrilledcheesesandwich Recipes
"PJ SPECIAL" GRILLED CHEESE
Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.
Provided by PJBeach
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 14m
Yield 1
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.
- Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
- Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.
Nutrition Facts : Calories 699.8 calories, Carbohydrate 31.7 g, Cholesterol 143.1 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.4 g, SaturatedFat 26.1 g, Sodium 1808 mg, Sugar 4.2 g
ULTIMATE GOURMET GRILLED CHEESE
This gourmet grilled cheese is loaded with herbed caramelized onions, gooey gruyere and white cheddar cheeses, and is cooked in a savory rosemary butter!
Provided by The Chunky Chef
Time 25m
Number Of Ingredients 12
Steps:
- Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes.
- Stir brown sugar into the onions and cook another minute.
- Transfer onions to a plate.
- Spread one side of two pieces of bread with a little bit of mayonnaise.
- To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter.
- Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes.
- As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread.
- When the bread is good and golden brown, sandwich the pieces of bread together and cook on LOW until cheese is fully melted.
- Transfer to a plate, repeat with remaining slices of bread and ingredients.
- Slice and enjoy!
Nutrition Facts : Calories 909 kcal, Carbohydrate 34 g, Protein 49 g, Fat 64 g, SaturatedFat 36 g, Cholesterol 187 mg, Sodium 1094 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EXTRA SPECIAL GRILLED CHEESE SANDWICH
Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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- Choose Your Ingredients. There are just a few staple ingredients you’ll need for making a great grilled cheese: bread, cheese, and butter. You can use basic sandwich bread and a couple slices of your favorite cheese.
- Build Your Sandwich. Once you’ve chosen your ingredients, it’s time to build your sandwich. Simply place the cheese between the two slices of bread. = There are three slices of cheese in this sandwich.
- Butter One Side of the Sandwich and Add to a Hot Skillet. Heat a small skillet or grill plate over medium high heat. Once you’ve built your sandwich, evenly spread about a ½ Tbsp.
- Butter Other Side and Flip. While the sandwich is cooking on the first side, you can then add the butter to the second side of the sandwich. Just like the first side, evenly spread about a ½ Tbsp.
- Flip the Sandwich. Using a spatula, flip the sandwich to the other buttered side. Cook the sandwich on the second side for about 2-3 minutes, or until golden brown.
- Transfer the Sandwich to a Plate and Enjoy. As soon as the sandwich has finished cooking on both sides, remove from the hot skillet and transfer to a plate.
EXPLORE ALLRECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
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- Medium Cheddar. Ah, the grilled cheese standard. There's a reason for that! Medium cheddar is balanced, properly melty, and endlessly customizable. Add some hot sauce!
- Raclette. If you've been on the internet anytime in the past few years, you've likely seen the melty cheese being melted over meat, bread, potatoes. That's raclette, and it's both a cheese and a dish.
- Young Unsmoked Gouda. Gouda melts as well as your standard cheddar, but offers a tad more sweetness. No, there's no sugar (all the milk sugar, known as lactose, in milk essentially vanishes in the cheesemaking process), but its unique make process imparts sweeter flavors to the cheese.
- Organic American Slices. The con of American cheese slices: it's basically fake cheese, only 25 to 30 percent cheese, plus filler. The pro of American cheese slices: it's delicious and the holy grail cheese for grilled cheese.
- Fontina Val D'Aosta. This is not the Fontina you're thinking of. Coming from the unpasteurized milk of the Valdaostan Red Spotted cows who graze in Italy near the Swiss Alps, this cheese is savory, complex, and has been made here since the 12th century.
- Pepper Jack. Pepper Jack is uber melty and will up your grilled cheese ante with a hint of spice. If you can find Maple Leaf Pepper Jack from Wisconsin, their version includes fresh peppers rather than dry, imparting the fruitiness of the peppers as well as the spice.
- Taleggio. Yeasty, meaty Taleggio has a sort of egg custard vibe that gets even more divinely savory on a grilled cheese sandwich. Add slow-roasted tomatoes or artichoke hearts for a more Italian panini feel.
- Comté. France's answer to Gruyère (also awesome on a grilled cheese, incidentally), Comté is more hazelnutty and nuanced than its rich, brothy Swiss cousin.
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- Add animal protein to bulk up (and add major flavor) to your grilled cheese. I’ve seen a lot of cheesesteak-style grilled cheese sandwiches, but the Ground Philly Cheesesteak Grilled Cheese at Dinner Then Dessert is the one of the easiest to whip up, replacing traditional sliced steak with ground beef.
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