Oatmealchippers Recipes

OAT MEAL CRACKERS

Steps:

• 1. In a microwave safe bowl; Mix all the ingredients. 2. Microwave everything for about 2 1/2 minutes on the high setting. After the first minute stir in the oats and continue microwave the last 1 1/2 minute. 3. Cover an oven tray with parchment paper and spread out the oatmeal using a tablespoon. The layer should be very thin. 4. Sprinkle the oatmeal with different seeds, chopped nuts and spices - use your imagination and your own preferences. I can recommend sesam-, chia- and flax seeds. 5. Heat up the oven to 150 C (300 F) and bake the oatmeal crackers for about 40-50 minutes or until the oatmeal is turned into a large crisp sheet. 6. Use a knife to cut the baked sheet of oat meal into smaller crackers.

OATMEAL CHIPPERS

Steps:

• Preheat oven to 350°F
• Sift together salt, baking soda, and 1 1/4 cups flour.
• In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
• With an electric mixer at medium speed, cream butter and sugar together until fluffy.
• Mix in eggs one at a time.
• At low speed, stir in flour mixture until well combined.
• Add vanilla extract and mix until combined.
• Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
• Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
• Bake 10-12 minutes.
• Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
• When completely cool store in an airtight container.

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

OATMEAL CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

OATMEAL CRISPS

Steps:

• Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
• Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

OATMEAL COOKIE BARS

Steps:

• Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
• Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

CHOCOLATE OATMEAL CHIPPERS

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Stir in milk chocolate chips, oats, and walnuts.
• Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
• Bake for about 10 minutes or until edges are firm.
• Let stand on cookie sheet for about 2-3 minutes.
• Remove from cookie sheet and let cool on wire rack.

OATMEAL CHIPPERS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well. Add milk and beat well.
• Combine flour, baking soda, coffee granules, and rolled oats. Add to butter mixture.
• Stir together. Add chocolate and butterscotch chips. Stir until well combined.
• Drop by Tablespoonfuls onto greased or parchment lined baking sheet. Bake for 15 minutes. Let cool on wire racks.
• Makes 2 dozen.