Veryeasycheesychickenquesadillas Recipes

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CHICKEN QUESADILLAS



Chicken Quesadillas image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 20

Number Of Ingredients 10

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat the broiler. Grease a baking sheet.
  • Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
  • Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  • Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g

SUPER EASY CHEESY ENCHILADAS



Super Easy Cheesy Enchiladas image

When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)

Provided by CraftScout

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups shredded cheese (whatever floats your boat, I used a preshredded Colby or Monterey Jack blend)
3 ounces cream cheese, softened
1 -2 teaspoon garlic powder
1 -2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

Steps:

  • First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
  • Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
  • Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
  • Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
  • Pour the rest of the sauce on top, spreading it to cover.
  • Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
  • For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

EASY CHEESY CHICKEN QUESADILLAS



Easy Cheesy Chicken Quesadillas image

Our quick week-night dinner solution. Use a rotisserie chicken or leftover cooked chicken. Add different ingredients or spices as desired for each family member.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups cooked chicken, chopped, shredded
2 cups shredded jalapeno jack cheese (or similar cheese)
8 flour tortillas
butter or margarine

Steps:

  • Heat a frying pan or griddle to medium high heat.
  • Set out chicken and cheese for quick access.
  • Butter 1 side each of two tortillas.
  • Place one tortilla buttered side down on the griddle and quickly sprinkle about 1/2 cup chopped chicken and 1/2 cup shredded cheese all over the tortilla.
  • Place the second tortilla, buttered side up, over the filling.
  • Fry for about a minute or until bottom tortilla begins to brown and cheese begins to melt and stick tortillas together.
  • Using a wide spatula, quickly flip the quesadilla and continue frying until the bottom tortilla is toasted and the filling is hot and bubbily.
  • Continue with each quesadilla. Cut quesadillas into wedges.
  • Serve with sour cream and salsa.

Nutrition Facts : Calories 514.9, Fat 26.4, SaturatedFat 13.2, Cholesterol 102.8, Sodium 736.9, Carbohydrate 31.2, Fiber 1.9, Sugar 1.4, Protein 36.3

EASY CHEESY CHICKEN QUESADILLAS



Easy Cheesy Chicken Quesadillas image

Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 6

6 flour tortillas
2 9-ounce packages cooked diced chicken
1 cup shredded Colby cheese
1-1/2 cups shredded mozzarella cheese
3 tablespoons butter, softened
1 cup salsa

Steps:

  • Place 3 of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter.
  • Heat a flat pan, large skillet, or griddle over medium heat. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 minutes. Turn quesadillas and cook second side 2 to 3 minutes or until the tortillas are browned and crisp and the cheeses melt.
  • Remove the quesadilla with a spatula to the work surface and cut into quarters. Repeat with remaining quesadillas. Serve immediately with salsa for dipping.

Nutrition Facts : Calories 1152 kcal, Carbohydrate 103 g, Cholesterol 193 mg, Fiber 7 g, Protein 61 g, SaturatedFat 23 g, Sodium 1845 mg, Sugar 3 g, Fat 54 g, ServingSize 6 quesadillas (3 to 4 servings), UnsaturatedFat 0 g

COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S



Copycat Chicken Quesadillas like Ruby Tuesday's image

Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces boneless skinless chicken breast halves
Italian salad dressing, to coat
1 12-inch flour tortilla
margarine, melted,for coating
1 cup shredded monterey jack/cheddar cheese
1 tablespoon diced tomatoes
1 tablespoon diced jalapeno pepper
cajun seasoning
1/2 cup shredded lettuce
1/4 cup diced tomatoes
sour cream (low fat okay)
salsa, for dipping

Steps:

  • Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
  • Grill marinated chicken until done in a lightly oiled pan.
  • Cut into 3/4" pieces and set aside.
  • Brush one side of tortilla with margarine and place in frying pan over medium heat.
  • On one half of tortilla, add cheese, 1 Tbls.
  • tomatoes, peppers, and Cajun seasoning (in that order).
  • Make sure to spread to the edge of the half.
  • Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
  • Cook until very warm throughout.
  • Remove from pan to serving plate and cut into six equal wedges on one side of plate.
  • On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
  • Serve your favorite salsa in a small bowl on the side.

Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3

CHEESY CHICKEN QUESADILLAS



Cheesy Chicken Quesadillas image

These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 10 quesadillas

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cubed
salt and pepper
1 can condensed cheddar cheese soup, undiluted
1 cup chunky salsa or 1 cup picante sauce
10 8-inch flour tortillas

Steps:

  • Preheat oven to 425*.
  • Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
  • Add soup and salsa and heat through.
  • Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
  • Moisten edges with water, fold tortillas over and press edges to seal.
  • Place on baking sheets.
  • Bake 5 minutes.

Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 36.2, Sodium 658.5, Carbohydrate 31.4, Fiber 2.3, Sugar 1, Protein 15.6

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