VEGAN TENDER COCONUT ICE CREAM | TENDER COCONUT ICE CREAM RECIPE | EGGLESS COCONUT ICECREAM
Steps:
- Take a bowl and whipping blades and keep them in refrigerator for 30 minutes for chilling.
- Take out the water and meat from green tender coconuts. To bring the measurement of coconut meat up to 1 cup, we needed to cut 2 tender coconuts.
- Add coconut meat, half cup of coconut water and sugar into a blender and blend finely. Keep the blender in refrigerator.
- Bowl and blades must have been turned chilled by now. Take them out of refrigerator.
- Add whipping cream in bowl and whip for 2 - 3 minutes until cream turns light and fluffy.
- Pour coconut mixture (from the blender) and blend again.
- Now pour coconut milk and blend. You can add regular milk also but coconut milk will enhance the taste and flavour of coconut in ice cream.
- Add desiccated coconut and whip for a minute just to mix everything.
- Transfer the cream into air tight container and freeze for 7 - 8 hours or until completely sets.
- Coconut ice cream is ready. Enjoy.
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
TENDER COCONUT ICE CREAM , EGGLESS COCONUT ICE CREAM
The Tender Coconut Ice-Cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat , this ice-cream gets a super creamy texture even without using eggs. What you need to take care of, is the consistency of the coconut meat. It should neither be too thin nor too thick. It should be medium - basically, we need some volume of coconut meat but it should be soft and not hard like in a full-grown coconut. This soft meat will ensure that you get a perfectly luscious ice-cream, which all your guests will remember and praise for days to come.Tender coconut can also be used to make refreshing drinks like Coconut Water with Coconut Meat , Coconut and Orange Drink and Coconut Pineapple Cooler .
Provided by Tarla Dalal
Categories Indian Ice Creams Raksha - Bandhan Mother's Day Island Party Indian Freezer
Time 10h16m
Yield 5
Number Of Ingredients 5
Steps:
- MethodCombine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside.Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.Remove from the flame and allow the mixture to cool completely.Once cooled, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container. Add the coconut meat and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately.
Nutrition Facts :
EGGLESS COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits
Provided by Nana Lee
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
- Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
- NOTE:.
- If you bring the liquids to a simmer is makes a smother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 18.7, Cholesterol 65.4, Sodium 49.9, Carbohydrate 29.3, Fiber 0.1, Sugar 25.8, Protein 2.5
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