Homemade Snickersfrom Scratch Recipes

SNICKERS® BROWNIES

Snickers® Brownies image

These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.

Provided by fabeveryday

Categories Desserts Cookies Brownie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup butter, melted
3 eggs
1 teaspoon vanilla extract
2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g

SNICKERS BAR COPYCAT

Snickers Bar Copycat image

From Top Secret Recipes - Todd Wilbur. I haven't made this but wanted to keep the recipe someplace safe. I am just guesstimating cook and prep time.

Provided by Kerena

Categories Candy

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon water
2 tablespoons water
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 tablespoons peanut butter
1 dash salt
3 cups powdered sugar
35 unwrapped Kraft caramels
1 cup dry roasted salted peanut
24 ounces milk chocolate chips

Steps:

With mixer on high speed, combine 1 Tbs. water, corn syrup, butter, vanilla, peanut butter and salt until creamy. Slowly add powdered sugar.
When the mixture has the consistency of dough, remove from the bowl with your hands and press into a lightly greased 9 x 9 inch pan. Set in the refrigerator.
Melt the caramels in a small pan with 2 Tbs. water over low heat.
When the caramel mix is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator.
When the refrigerated mixture is firm, melt the chocolate over low heat in a double broiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time.
When the mixture in the pan has hardened cut it into 4 x 1 inch sections.
Set each chunk onto a fork and dip into the melted chocolate. Tap the form to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temp (less than 70 degrees F.) This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes.

Nutrition Facts : Calories 222.4, Fat 9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 138.5, Carbohydrate 34.2, Fiber 1, Sugar 28.3, Protein 3.6

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