Codfilletswithanasianlemoncurdglaze Recipes

COD FILLETS WITH AN ASIAN LEMON CURD GLAZE

Cod Fillets With an Asian Lemon Curd Glaze image

Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.

Provided by Rita1652

Categories Sweet

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon fresh grated ginger
1/3 cup prepared lemon curd
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
2 scallions, sliced
1 tablespoon chopped parsley
2 tablespoons butter
1 1/2 lbs cod fish fillets (cut into 4)
salt and pepper (to season)
2 tablespoons flour

Steps:

Mix the 6 ingredients for the glaze topping, set aside.
Season fish with salt and pepper dust with flour.
Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
Nice served over rice.

LEMON BUTTER BAKED COD WITH VEGETABLES

Lemon Butter Baked Cod with Vegetables image

Traditional Finnish dish. Baked lemon butter cod topped with light vegetable stuffing. I have fed this to people who say they hate fish, and made many converts along the way.

Provided by cassandra552

Categories Main Dish Cod

Time 50m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds fresh cod fillets
2 tablespoons lemon juice
2 tablespoons butter, cut into small pieces
2 teaspoons salt, divided
⅛ teaspoon ground black pepper
2 medium carrots, coarsely shredded
1 medium onion, chopped
1 large stalk celery, minced
5 slices crustless white bread, cubed
½ cup butter, melted
1 teaspoon ground sage
½ teaspoon ground thyme
¼ cup dry bread crumbs
2 tablespoons snipped fresh parsley
½ teaspoon ground paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut cod fillets into serving pieces. Arrange in an ungreased baking dish and sprinkle with lemon juice, butter pieces, 1 1/2 teaspoons salt, and pepper.
Mix carrots, onion, celery, bread cubes, melted butter, sage, thyme, and remaining 1/2 teaspoon salt together in a bowl. Mix bread crumbs, parsley, and paprika together in a separate bowl.
Spread vegetable mixture evenly over cod. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and sprinkle bread crumb mixture over top. Bake until fish flakes easily with a fork, about 5 more minutes.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 13.9 g, Cholesterol 79.8 mg, Fat 15.9 g, Fiber 1.5 g, Protein 22.6 g, SaturatedFat 9.4 g, Sodium 913.5 mg, Sugar 2.4 g

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