Vegan Banana Nut Carob Muffins Recipes
DELICIOUS BANANA VEGAN MUFFINS (SUGAR FREE)
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!
Provided by chiccups
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 42.6 g, Fat 12.3 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 323.7 mg, Sugar 20.4 g
VEGAN BANANA MUFFINS
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Provided by MIEKO1
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.2 g, Fat 23.2 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 386 mg, Sugar 30.3 g
VEGAN BANANA-NUT MUFFINS
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Provided by Jeannine S.
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
BANANA NUT MUFFINS - VEGAN
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!
Provided by magpie diner
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until "just" mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
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VEGAN BANANA NUT MUFFINS FOR 2 | MINIMALIST BAKER …
2012-10-23 In a large bowl, mash the banana, leaving some texture. Add brown sugar, baking soda, salt and whisk for one minute. Stir in flax egg, vanilla, …
From minimalistbaker.com
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4.9/5 (75)Total Time 33 minsCategory BreakfastCalories 370 per serving
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2017-05-14 To Make Vegan Banana Nut Muffins: Mix together all of the dry ingredients together in a large bowl. Mash up two bananas, and cut the third …
From itdoesnttastelikechicken.com
5/5 (64)Total Time 36 minsCategory Breakfast, SnackCalories 189 per serving
From itdoesnttastelikechicken.com
5/5 (64)Total Time 36 minsCategory Breakfast, SnackCalories 189 per serving
- Preheat your oven to 400F (200C). Lightly grease the cups of a muffin pan or fill with 12 non-stick liners.
- In a medium bowl, mix together mashed banana with all of the wet ingredients. Add the wet into dry, and mix until it's just starting to come together. Be careful not to over mix, lumps are totally cool. Add in the chopped banana and nuts and give it 3 to 4 more stirs.
- Divide the batter evenly among the muffin pan and finish by sprinkling extra nuts on top (optional). Bake for 22 to 26 minutes until the muffins have risen and are golden brown on the edges, and a toothpick inserted into the center of a muffin comes out clean. Let cool for at least 10 minutes before enjoying.
PERFECT VEGAN BANANA NUT MUFFINS - MY DARLING VEGAN
2017-10-02 Preheat the oven to 350 degrees F. Spray or line with muffin holders a muffin pan and set aside. In a large bowl combine flour, baking …
From mydarlingvegan.com
5/5 (22)Total Time 30 minsCategory Breakfast, SnackCalories 244 per serving
From mydarlingvegan.com
5/5 (22)Total Time 30 minsCategory Breakfast, SnackCalories 244 per serving
- Preheat the oven to 350 degrees F. Spray or line with muffin holders a muffin pan and set aside.
- In a large bowl combine flour, baking soda, cinnamon, and salt. In another bowl, mash bananas with a fork. Add melted butter, both sugars, milk, and vanilla. Whisk to combine. Add the wet ingredients to dry and mix gently together until a uniform batter is formed. A few lumps are okay. Fold in ¾ cup of the walnuts.
- Place batter in muffin tins, about ¾ full. Top with remaining walnuts and bake for 20-25 minutes until golden brown and a knife inserted in the middle comes out clean.
- Remove from oven and let cool 10 minutes in the muffin tin before moving to a cooling rack to cool completely.
VEGAN CAROB AND BANANA MUFFINS - VEGAN FOODS
2021-05-09 lukewarm Agave syrup, 1/8 cup or date honey/liquid stevia Preparation 1. Put the flours and carob powder in a food processor and run in short pulses, add the salt and baking powder and continue to mix. 2. Break the chocolate into small pieces and add it to the flour mixture. 3. Mash the banana and add it to the food processor as well. 4.
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4.2/5 (4)Category Vegan CakesServings 10
From foodsdictionary.com
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WHOLESOME VEGAN BANANA NUT MUFFINS - THE CONSCIENTIOUS EATER
2022-05-25 Instructions. Preheat your oven to 400F/205C degrees and line 12 muffin cups with silicone muffin liners or spray the cups with non-stick cooking spray. Set aside. In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground …
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BANANA BERRY MUFFINS - THERESCIPES.INFO
Banana Berry Muffins Recipe | Sugar and Soul Co hot www.sugarandsoul.co. How To Make Banana Berry Muffins: Preheat oven to 375° F and line a muffin tin with liners and set aside. In a medium bowl, whisk together 1 1/2 cups of flour, sugar, baking soda, and salt and set aside. In a large bowl, mash the bananas with a fork until only small lumps ...
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Instructions. Preheat your oven to 400F (200C). Lightly grease the cups of a muffin pan or fill with 12 non-stick liners. In a large bowl, mix together all of the dry ingredients. In a medium bowl, mix together mashed banana with all of the wet ingredients. Add the wet into dry, and mix until it's just starting to come together.
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From therecipes.info
BANANA NUT MUFFINS [VEGAN] - ONE GREEN PLANET
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From onegreenplanet.org
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