Orange Sparklers Recipes

BLOOD ORANGE SPARKLERS

Blood Orange Sparklers image

Freshly-squeezed juice mixed with champagne and vodka - a bubbly, fruity cocktail for day or night!

Provided by simmerandsage

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2 blood oranges (about 1/2 cup of juice plus more for garnish)
1/2 cup quality vodka
1 bottle of quality champagne or prosecco
orange slices and fresh thyme sprigs (garnish, optional)

Steps:

Juice the two oranges and discard the rest of the fruit. Divide orange juice into 2-4 wine glasses or champagne flutes.
Add one shot of vodka to each glass, and fill the rest with chilled champagne or prosecco. Garnish with orange slices and fresh thyme sprigs.

ORANGE SPARKLER

Orange Sparkler image

Just a tablespoon of orange liqueur per glass works wonders for this cocktail

Categories cocktail recipes champagne cocktail sparkling wine recipes champagne recipes sparkling wine cocktails

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 tbsp. Cointreau, Triple Sec or other orange liqueur
3/4 c. sparkling wine (such as Prosecco or cava)
1 orange twist

Steps:

Pour the orange liqueur into a flute. Top with the wine and garnish with the twist.

Nutrition Facts : Calories 189 calories

SPARKLING ORANGES

Sparkling Oranges image

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup orange marmalade
1 cup white grape juice
1/2 cup lemon-lime soda
8 large oranges, peeled and sectioned
3 tablespoons slivered almonds, toasted
3 tablespoons sweetened shredded coconut, toasted

Steps:

In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.

CRANBERRY-ORANGE SPARKLER

Cranberry-Orange Sparkler image

Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes 8

Number Of Ingredients 4

Ingredients

1 cup cranberry juice cocktail
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled
24 ounces ginger ale, chilled

Steps:

In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.

Nutrition Facts : Calories 144 g

SUMMER SOLSTICE SAKE SPARKLER

Summer Solstice Sake Sparkler image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 fresh basil leaf, chopped
6 fresh mint leaves
2 lemon twists
2 orange wedges
1/4 English cucumber, seeded and diced, very cold
1 1/2 ounces orange flavored liqueur (recommended: Cointreau)
Ice cubes
250 ml bottle sparkling sake

Steps:

Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drink.

RASPBERRY-ORANGE SPARKLERS

Raspberry-Orange Sparklers image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

CRANBERRY ORANGE ICED TEA SPARKLER

Cranberry Orange Iced Tea Sparkler image

For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.

Provided by Food Network

Categories beverage

Time 1h25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 black tea bags
2 cups cranberry juice cocktail
Six 15-ounce cans Italian orange soda
One 14-ounce can jellied cranberry sauce, cut into small cubes
Orange zest curls, for garnish

Steps:

Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

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