White Chocolate Sour Cream Fudge Recipes

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CHOCOLATE SOUR CREAM FUDGE



Chocolate Sour Cream Fudge image

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

Provided by DMCVAY

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 40m

Yield 64

Number Of Ingredients 7

2 cups white sugar
½ cup sour cream
⅓ cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
½ cup chopped walnuts

Steps:

  • Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
  • Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 8 g, Cholesterol 1.7 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 6.7 g

WHITE CHOCOLATE SOUR CREAM FUDGE



White Chocolate Sour Cream Fudge image

This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make sure you use real white chocolate which has cocoa butter in it. Read the label to be sure.

Provided by StickyToffee

Categories     Candy

Time 17m

Yield 36 pieces, 18 serving(s)

Number Of Ingredients 10

2 cups sugar
1 cup sour cream
1/4 teaspoon salt
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 cup miniature marshmallow
1 cup white chocolate chips
1/2 cup dried fruit, chopped
1/2 cup nuts, chopped

Steps:

  • In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
  • Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
  • Pour into 9" square pan and cool till set.

Nutrition Facts : Calories 222.9, Fat 8.8, SaturatedFat 4.4, Cholesterol 12, Sodium 92, Carbohydrate 36.2, Fiber 0.8, Sugar 30.3, Protein 1.7

WHITE CHOCOLATE PEPPERMINT FUDGE



White Chocolate Peppermint Fudge image

I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. -Sue Schindler, Barnesville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pounds.

Number Of Ingredients 7

1-1/2 teaspoons plus 1/4 cup butter, softened, divided
2 cups sugar
1/2 cup sour cream
12 squares (1 ounce each) white baking chocolate, chopped
1 jar (7 ounces) marshmallow cream
1/2 cup crushed peppermint candy
1/2 teaspoon peppermint extract

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

Make and share this White Chocolate Fudge recipe from Food.com.

Provided by ratherbeswimmin

Categories     Candy

Time 30m

Yield 2 pounds

Number Of Ingredients 5

2 (3 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  • Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
  • Stir in chopped pecans.
  • Spread into a buttered 8-inch square baking pan or dish.
  • Cover and store in refrigerator.

Nutrition Facts : Calories 2476.2, Fat 123, SaturatedFat 52.8, Cholesterol 129.4, Sodium 431.4, Carbohydrate 338.5, Fiber 5.6, Sugar 327.5, Protein 20

SOUR CREAM FUDGE



Sour Cream Fudge image

Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. This is an old family-favorite tradition that I remember my Uncle Carl making for the family at Christmas-time.

Provided by dwieberg

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

2 cups white sugar
1 cup sour cream
2 tablespoons light corn syrup
½ teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped candied cherries
½ cup chopped walnuts

Steps:

  • Butter an 8-inch square pan.
  • Butter the sides of a heavy, 2-quart saucepan; add sugar, sour cream, corn syrup, and salt. Cook, stirring constantly, over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and cook until mixture comes to a boil. Cook, stirring occasionally, until mixture reaches 239 degrees F (115 degrees C) or until a small amount of sugar mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat.
  • Stir butter and vanilla extract into sugar mixture and cool to lukewarm, about 110 degrees F (43 degrees C). Beat mixture vigorously until fudge is creamy and no longer glossy. Fold cherries and walnuts into fudge; pour into the prepared 8-inch pan. Allow to cool until hardened, at least 1 hour.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 41.9 g, Cholesterol 13.5 mg, Fat 9.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 127.3 mg, Sugar 37.9 g

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies-and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

WHITE CHOCOLATE WALNUT FUDGE



White Chocolate Walnut Fudge image

From a Gooseberry Patch cookbook originally. I love the white color of this fudge done up. So different from the standard chocolate. You could also add chopped up maraschino cherries for a festive look.

Provided by CoffeeB

Categories     Candy

Time 15m

Yield 2 1/2 pounds

Number Of Ingredients 6

2 cups white sugar
3/4 cup sour cream
1/2 cup unsalted butter
14 ounces white chocolate
7 ounces marshmallow cream
1 -1 1/2 cup walnuts, coarsely chopped

Steps:

  • Combine sugar, sour cream and butter in a pan.
  • Bring mixture to a rolling boil, stirring constantly.
  • Boil for 7 minutes or until softball stage.
  • Remove pan from heat and stir in white chocolate until melted.
  • Add marshmallow cream and walnuts.
  • Beat by hand until completely blended.
  • Spread into a greased 9x9 inch baking pan.
  • Cool at room temperature.

Nutrition Facts : Calories 2509.3, Fat 133, SaturatedFat 66, Cholesterol 150.2, Sodium 248.8, Carbohydrate 326.1, Fiber 3.2, Sugar 292.1, Protein 19.6

CALIFORNIA WHITE CHOCOLATE FUDGE



California White Chocolate Fudge image

Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.

Provided by My Food and Family

Categories     Festive Recipes

Time 30m

Yield Makes about 2-1/2 lb. or 32 servings, 2 squares each.

Number Of Ingredients 7

1-1/2 cups sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup (1 stick) butter or margarine
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup chopped walnuts
3/4 cup dried apricots, chopped

Steps:

  • Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
  • Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
  • Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SOUR CREAM FUDGE



Sour Cream Fudge image

Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it so I can't speak for the results. Cooking time is my estimate based on other recipes, go with what shows on your candy thermometer for best results.

Provided by justcallmetoni

Categories     Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1 tablespoon butter
2 tablespoons white corn syrup
1 cup sour cream
1/2 cup walnuts, toasted and chopped
1 teaspoon vanilla
1 pinch salt

Steps:

  • Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
  • Cool to room temperature in the cooking pot.
  • Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
  • Cut into 24 squares. Keep in covered container chilled.

Nutrition Facts : Calories 110.9, Fat 4.1, SaturatedFat 1.7, Cholesterol 5.5, Sodium 16.1, Carbohydrate 18.8, Fiber 0.2, Sugar 17.2, Protein 0.7

HOLIDAY WHITE CHOCOLATE FUDGE



Holiday White Chocolate Fudge image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

SOUR CREAM FUDGE



Sour Cream Fudge image

Add this sour cream fudge that also features pecans and cherries to your dessert table.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 64

Number Of Ingredients 8

2 cups sugar
1/3 cup light corn syrup
1/3 cup sour cream
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1 cup chopped pecans
1/4 cup red candied cherries, coarsely chopped

Steps:

  • Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons butter and the salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Cool without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.)
  • Add vanilla, pecans and cherries. Beat vigorously and continuously with wooden spoon 5 to 10 minutes or until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) Quickly spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares. Store in airtight container at room temperature.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg

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