French Fry Sauce Copycat Recipes

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FRY SAUCE RECIPE (EASY DIPPING SAUCE)



Fry Sauce Recipe (Easy Dipping Sauce) image

Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need!

Provided by Becky Hardin - The Cookie Rookie

Categories     Sauce

Time 5m

Number Of Ingredients 8

2.25 cups Real Mayonnaise
1/2 cup Ketchup
1 tablespoon Franks Red Hot Buffalo Sauce
1 tablespoon pickle juice (from bread and butter pickles)
2 teaspoon Worcestershire sauce
1/4 teaspoon ancho chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon paprika

Steps:

  • In a small bowl, stir together all ingredients until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 149 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 261 mg, Fiber 1 g, Sugar 2 g

IDAHO FRY SAUCE



Idaho Fry Sauce image

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Provided by Heather

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 32

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons mayonnaise
¼ cup white sugar
½ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon ground mustard
½ teaspoon onion powder
½ cup ketchup
2 tablespoons red wine vinegar
1 ½ teaspoons Worcestershire sauce

Steps:

  • Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g

THE FAMOUS FRY SAUCE



The Famous Fry Sauce image

Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 cup mayonnaise
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1 Tablespoon pickle brine
1 teaspoon paprika
pinch cayenne

Steps:

  • In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

RED ROBIN CAMPFIRE SAUCE



Red Robin Campfire Sauce image

Love this sweet and spicy sauce? Make it at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 5m

Number Of Ingredients 5

1/2 cup mayonnaise
1/2 cup inexpensive hickory smoked barbecue sauce
1 tablespoon Tabasco Chipotle Sauce
1/2 teaspoon ground chipotle chili pepper
3 or 4 drops Worcestershire sauce

Steps:

  • Combine all ingredients together in a small bowl and stir well.
  • The sauce is better if you allow it to rest 1 hour before serving.

Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 253 mg, Sugar 4 g, ServingSize 1 serving

FRY SAUCE



Fry Sauce image

This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It's a great alternative to traditional ketchup.

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 35m

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon red wine vinegar
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon House Seasoning Blend
1/4 teaspoon paprika
1/4 teaspoon ground mustard

Steps:

  • Add all of the ingredients to a bowl and whisk until fully combined.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 207 mg, Sugar 3 g, ServingSize 1 serving

FRENCH FRY SAUCE (COPYCAT)



French Fry Sauce (Copycat) image

Make and share this French Fry Sauce (Copycat) recipe from Food.com.

Provided by Mika G.

Categories     Sauces

Time 1m

Yield 4-6 serving(s)

Number Of Ingredients 2

1/2 cup mayonnaise
1/4 cup barbecue sauce

Steps:

  • Put in small bowl.
  • Mix together.
  • Serve with French Fries.

Nutrition Facts : Calories 138, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 341.2, Carbohydrate 12.7, Fiber 0.1, Sugar 6, Protein 0.3

FRENCH'S MUSTARD RECIPE (COPYCAT)



French's Mustard Recipe (Copycat) image

You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.

Provided by Jasper

Categories     Dip, Sauce & Condiment

Time 2h45m

Yield 0.25

Number Of Ingredients 8

4 tbsp (mustard flour) dry ground mustard
¼ cup water
3 tbsp white distilled vinegar
½ tsp Wondra Flour
¼ tsp plus ⅛ tsp salt
⅛ tsp turmeric
pinch garlic powder
pinch paprika

Steps:

  • Combine all ingredients in a small saucepan over medium heat.
  • Whisk until smooth.
  • When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
  • Remove pan from heat.
  • Leave uncovered for 1 minute, then cover pan with a lid until cool.
  • Chill and store in a covered container.

Nutrition Facts : Calories 18.00kcal, Carbohydrate 2.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 0.25 cup, Sodium 482.00mg, Sugar 1.00g, UnsaturatedFat 1.00g

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