ELAINE'S CHEESE PIE ROYALE
My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town, Chicago, and they stopped for cheese cake at the Marshall Fields on State Street. He enjoyed it immensely, she won his heart, and they were married. When Marshall Fields stopped baking their cheese cake she searched until she found a recipe that came close. This is the result, and it is a family tradition. We call it "The Way-to-a-Texas-Boy's-Heart Cheese Cake." (Cooking time includes chill time).
Provided by Acerast
Categories Pie
Time 2h20m
Yield 1 cheese cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Have all engredients at room temperature.
- Preheat oven to 375°F.
- Crust:.
- Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
- Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
- Press into a 9-inch springform pan.
- Filling:.
- In a mixing bowl, beat eggs thoroughly.
- Gradually add 1/2 cup sugar.
- Add cream cheese a little at a time, beating between each addition until smooth.
- Add 1/2 teaspoon vanilla.
- Pour filling into crust.
- Sprinkle lightly with cinnamon.
- Bake for 20 minutes.
- Cool.
- Topping:.
- Increase oven temperature to 400°F.
- Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling.
- Bake for 5 minutes.
- Place in refrigerator to cool.
- Enjoy!
- Refrigerate any leftovers.
Nutrition Facts : Calories 511.4, Fat 37.7, SaturatedFat 22.4, Cholesterol 149.5, Sodium 360.3, Carbohydrate 36.4, Fiber 0.5, Sugar 24.9, Protein 8.5
ROYAL CHEESECAKE
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless I have company coming. With minor adaptions, this comes from Classic kosher Cooking.Prep. time is approximate & includes refrigeration.
Provided by Tante B
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
- Stir in sour cream, egg yolk& salt.
- Form into a ball& refrigerate for at least 1 hour.
- Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
- Filling Beat egg yolks until light, adding half the sugar.
- Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
- Beat egg whites, gradually adding remaining sugar.
- Beat until able to form stiff peaks.
- Fold egg white mixture into cheese mixture.
- Pour into crust.
- Bake in a preheated 350° oven for 45 minutes.
- When cool, spread with a can of cherry pie filling.
- Refrigerate.
FUDGE ROYALE
Make and share this Fudge Royale recipe from Food.com.
Provided by Donna Corbin
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Combine sugar and cocoa in saucepan.
- Add milk.
- Stir over low heat until sugar is dissolved then bring to boil.
- Stir occasionally, cook to 236 degrees F.
- Remove from heat.
- Add butter and vanilla, but do not stir.
- Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
- Stir in nuts and quickly pour into a buttered 8" square pan.
- Cut.
- Variation- omit nuts.
- Stir in 1/2 cup peanut butter.
Nutrition Facts : Calories 2853.9, Fat 36, SaturatedFat 20.1, Cholesterol 95.2, Sodium 328.7, Carbohydrate 635.8, Fiber 8, Sugar 599.4, Protein 16.2
POTATOES ROYALE
This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.
Provided by Gigi94
Categories Potato
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
- Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
- Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.
Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2
ELAINE'S CHEESE PIE ROYALE GETS A MAKEOVER
This recipe is posted by acerast (recipe #162643) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
Nutrition Facts : Calories 291.9, Fat 20.1, SaturatedFat 12, Cholesterol 84.7, Sodium 348, Carbohydrate 19.3, Fiber 0.3, Sugar 11.3, Protein 8.8
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