Pistachio Mallow Salad Recipes

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PISTACHIO MALLOW SALAD



Pistachio Mallow Salad image

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Steps:

  • In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO SALAD



Pistachio Salad image

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Provided by Maureen

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 6

Number Of Ingredients 6

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

Steps:

  • In a large bowl, fold together the pudding mix and whipped topping.
  • Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g

PISTACHIO MALLOW SALAD



Pistachio Mallow Salad image

I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.

Provided by kidd27

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton frozen whipped topping
1 (3 1/2 ounce) package instant pistachio pudding mix
3 cups miniature marshmallows
1 (20 ounce) can crushed pineapple, undrained.

Steps:

  • In a large bowl,combine whipped topping,and pudding mix.
  • Fold in the marshmallows and pineapple.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 189.2, Fat 9.7, SaturatedFat 8.3, Sodium 20, Carbohydrate 26.4, Fiber 0.4, Sugar 22.8, Protein 0.9

MOTHER'S PISTACHIO MALLOW SALAD



Mother's Pistachio Mallow Salad image

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.

Provided by KGCOOK

Categories     Pineapple

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) carton Cool Whip Topping, thawed
1 (3 1/2 ounce) package pistachio pudding mix, instant
6 -7 drops green food coloring (optional)
3 cups miniature marshmallows
1 (20 ounce) can pineapple, crushed, undrained
3/4 cup pistachio nuts or 3/4 cup walnuts, chopped

Steps:

  • In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
  • You don't want to stir hard or fast to lose it's consistency.
  • Fold in pineapple, 1/2 cup nuts and marshmallows.
  • Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
  • Cover and refrigerate for at least 2 hours before serving.
  • Refrigeration time is in place of the cooking time.

Nutrition Facts : Calories 237.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 52.2, Sodium 25, Carbohydrate 19.6, Fiber 1.5, Sugar 12.4, Protein 2.9

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