100yearoldsouffle Recipes

100 YEAR OLD SOUFFLE

100 Year Old Souffle image

Make and share this 100 Year Old Souffle recipe from Food.com.

Provided by Steven L.

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
3 eggs, separated
1/2 teaspoon salt
1 cup sharp cheddar cheese

Steps:

Melt butter in a saucepan.
Sprinkle in flour.
Add milk.
Stir until thickened.
Add grated cheese.
Pour mixture over beaten egg yolks.
Fold in beaten egg whites.
Pour into buttered ramekins.
Run thumb around lip of ramekins.
Bake for exactly 30 minutes at 350 degrees.

MOMMA ALICE'S COLD PEACH SOUFFLE

Momma Alice's Cold Peach Souffle image

This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!

Provided by Risa B

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h3m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) can peaches, drained and syrup reserved
1 (.25 ounce) envelope unflavored gelatin
4 eggs, separated
¼ cup cold water
1 tablespoon lemon juice
⅛ teaspoon almond extract
⅛ teaspoon salt
½ cup white sugar
2 cups heavy whipping cream

Steps:

Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.
Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.
Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.
Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.
Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 21 g, Cholesterol 174.5 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 14.5 g, Sodium 98.1 mg, Sugar 18.5 g

EASY CHEESE SOUFFLES

Easy Cheese Souffles image

Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 32m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons melted butter
2 tablespoons white sugar, or as needed
2 large eggs
1 tablespoon white sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 teaspoon lemon zest
2 ounces cream cheese, softened
⅓ cup shredded Cheddar cheese
1 pinch salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
Fill ramekins up to the lip with the batter.
Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.4 g, Cholesterol 267.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 19 g, Sodium 721.1 mg, Sugar 19.5 g

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