Reduced Sugar Chocolate Fudge Recipes

SUGAR-FREE CHOCOLATE FUDGE

Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

REDUCED SUGAR CHOCOLATE FUDGE

Reduced Sugar Chocolate Fudge image

This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!

Provided by PaulaG

Categories Candy

Time 2h10m

Yield 81 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla
3 cups semi-sweet chocolate chips
2 cups chopped pecans

Steps:

Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
Cook over medium heat stirring constantly until smooth.
Bring to a rapid boil and boil for 5 minutes while continuing to stir.
Remove from heat and add vanilla.
Stir in the chocolate until melted and smooth.
Add pecans and mix well.
Pour into prepared pan and refrigerate for 2 hours or until firm.
The cook time reflects the time need to thoroughly chill the fudge.
When firm remove foil from pan and peel away foil from fudge.
Using a pizza cutter; cut into 1-inch squares.
Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7

LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge image

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Provided by Karen..

Categories Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
Bring to a full rolling boil over medium heat, stirring frequently.
Boil and stir 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
Remove foil from pan and fudge. Cut into squares.
Refrigerate any remaining fudge.

THE BEST SUGAR-FREE FUDGE

The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

Ingredients

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line an 8-inch square baking pan with aluminum foil.
Place chocolate in a food processor; pulse until finely chopped.
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

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