Caramel Macchiato Like Starbucks Recipes

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

Caramel Macchiato...just Like Starbucks image

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

Provided by chef FIFI

Categories Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
reddi whipped cream
caramel syrup, drizzled

Steps:

To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
Once coffee is done brewing, place milk in a large cup and microwave until hot.
In a tall glass combine the coffee, milk, and caramel syrup and stir well.
Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
Top with whipped cream and drizzle caramel.
Enjoy!

Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1

STARBUCKS CARAMEL MACCHIATO

Starbucks Caramel Macchiato image

Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.

Provided by Stephanie Manley

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 cup milk
1 tablespoon caramel sauce
1.5 ounces hot espresso
2 tablespoons vanilla syrup
2 tablespoons whipped cream

Steps:

Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
Drizzle caramel sauce around the inside of a coffee mug.
Add vanilla syrup to the mug.
Add the hot milk to the mug.
Pour the espresso to the mug, and give it a quick stir.
Top with whipped cream and a drizzle of caramel sauce.

Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving

CARAMEL MACCHIATO

Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 Starbucks® Espresso Roast by Nespresso® capsule
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.

ICED CARAMEL MACCHIATO

Iced Caramel Macchiato image

Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 oz vanilla syrup
0.75 cup 2% milk
2 shots Starbucks® Espresso Roast

Steps:

Place vanilla syrup in a glass.
Add cold 2% milk.
Fill glass with ice to ½ inch below rim.
Pour in Starbucks® espresso shots.
Top with caramel sauce.

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Just Like Starbucks Caramel Macchiato Copycat image

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Steps:

Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
Enjoy!
*The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

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